In a large bowl, combine the evaporated milk, sweetened condensed milk, and lime juice. Stir well until mixed.

In a separate bowl, beat the cold heavy cream, granulated sugar, and vanilla extract until soft peaks form. Gradually fold the whipped cream into the lime mixture until fully combined.

In a 9-inch rectangular or square dish, dip each Maria cookie into the lime mixture briefly and layer them on the bottom of the dish. Spread a layer of the cream mixture over the cookies. Repeat this process until you've used all the mixture, finishing with a cream layer on top.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

Before serving, top with lime zest, lime slices, and fresh berries for a vibrant touch.