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Caramelized Onion & Goat Cheese Pizza

This Caramelized Onion & Goat Cheese Pizza is a delightful dish that combines savory and creamy flavors. The rich taste of caramelized onions paired with tangy goat cheese creates a perfect balance atop a freshly made crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pizza dough
  • 4 cups strong white bread flour
  • 1 level teaspoon sea salt
  • 1 1/4 ounces instant yeast (1 packet or 7 grams)
  • 1 teaspoon sugar
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups warm water (hot to touch, may need up to 1 3/4 cups)
For the toppings
  • 1 cup Marinara sauce
  • 8 oz Log goat's cheese (cut into 10 slices)
  • 1/2 cup fresh parmesan cheese
  • 1 onion thinly sliced
  • 1 tablespoon olive oil for caramelizing onions
  • small bunch fresh spinach leaves
  • 2 tablespoons dried oregano

Method
 

Preparation of the dough
  1. In a large mixing bowl, combine the flour, salt, instant yeast, and sugar. Mix well.
  2. Drizzle in the olive oil and give it a quick stir.
  3. Make a well in the middle of the flour and pour in about 1 1/2 cups of the warm water.
  4. Using a fork, begin pulling the flour into the water until all the flour is incorporated.
  5. Add more water if it seems too dry; the dough should be sticky.
  6. Transfer the dough onto a lightly floured surface. With floured hands, knead the dough until it becomes soft and elastic (about 5-10 minutes).
  7. Place the dough in a large flour-dusted bowl, cover with a damp cloth, and set it in a warm spot for about 1 to 2 hours, or until doubled in size.
  8. Once risen, punch down the dough. You can use it immediately or wrap it and store it in the fridge until ready.
Preparation of toppings
  1. Preheat the oven to 500 degrees F. Put a pizza stone or cast iron slab on the bottom rack of the oven.
  2. Heat a skillet over medium heat and add olive oil.
  3. Add the sliced onions and stir. Cook on high for about 3-5 minutes until they start to brown.
  4. Lower the heat and cook for an additional 15-20 minutes, stirring occasionally. Add a splash of water if they start to stick.
  5. Once done, remove from heat.
Assembly and Baking
  1. Place a ball of pizza dough on a floured surface and press down into a disk.
  2. Roll out to about 10-12 inches and place on parchment paper.
  3. Top the pizza base with marinara sauce, oregano, caramelized onions, goat cheese, parmesan cheese, and fresh spinach.
  4. Carefully transfer the pizza onto the hot stone in the oven.
  5. Bake for 4-6 minutes or until the crust is golden and crispy.
  6. Remove and serve immediately. Repeat with the remaining dough.

Notes

For even more flavor, try adding herbs like fresh basil or thyme. If you prefer, you can use store-bought pizza dough to save time. Experiment with different types of cheese, like feta or mozzarella, to find your favorite combination.