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Cape Cod Salad

A delightful mix of flavors and textures, this refreshing salad is packed with nutrients from greens and fruits, making it perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups mixed salad greens Use a mix of your favorite greens.
  • 1 large Granny Smith apple, diced Provides a tart flavor.
  • 1/2 cup dried cranberries Add sweetness and color.
  • 1/2 cup toasted walnuts or pecans, chopped Toasting adds flavor.
  • 1/2 cup crumbled blue cheese or Gorgonzola For a creamy texture.
Dressing Ingredients
  • 1/4 cup orange juice Freshly squeezed is best.
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey Adjust for sweetness.
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup olive oil For dressing consistency.

Method
 

Preparation
  1. Whisk together all dressing ingredients until emulsified.
  2. Toast the nuts and chop once cooled.
  3. Combine salad greens, diced apple, dried cranberries, nuts, and blue cheese in a large mixing bowl.
  4. Drizzle with dressing, toss gently, and serve immediately.

Notes

Use fresh, high-quality ingredients to enhance the flavors. You can customize the salad by adding other ingredients like sliced pears or different nuts for added crunch.