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Cabbage and Ground Beef Skillet

A simple yet satisfying one-skillet meal combining hearty ground beef, tender cabbage, and juicy tomatoes for a quick and nutritious weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 small head chopped cabbage
  • 1 can diced tomatoes
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, then sauté until the onion becomes translucent.
  3. Stir in the ground beef along with the salt, pepper, and paprika. Cook until the beef is browned.
  4. Add the chopped cabbage and diced tomatoes to the skillet.
  5. Cover the skillet and simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
  6. Serve warm, and enjoy!

Notes

Serve this dish on its own or with crusty bread. For added flavor, use ground turkey or chicken, and feel free to include other vegetables.