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Butterscotch Pecan Dessert

A delightful dessert featuring rich butterscotch and crunchy pecans, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butterscotch chips
  • 1 cup pecans, chopped
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the butterscotch chips and heavy cream over medium heat. Stir until melted and smooth.
  3. Add in the sugar and vanilla extract, mixing well to combine.
  4. Stir in the chopped pecans and pour the mixture into a greased baking dish.
Baking
  1. Bake for 20-25 minutes, or until the dessert is set.
  2. Allow it to cool slightly before serving, topped with whipped cream.

Notes

Serve warm or cold; top with additional chopped pecans or butterscotch sauce for enhanced presentation. Stores well in the refrigerator for up to four days.