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Breakfast Strata with Croissants

A delicious and easy dish combining buttery croissants with eggs and cheese, perfect for brunch or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 9 whole whole eggs, beaten
  • 3 whole egg whites, beaten
  • 1/2 cup 2% milk
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 cup bacon, chopped about 4-5 strips, turkey bacon works too
  • 4 ounces gruyere cheese, shredded or mozzarella, white cheddar, or pepper jack
  • 4 ounces sharp cheddar cheese, shredded
Main Components
  • 10 pieces croissants, pulled in half
  • fresh chives, chopped for garnish

Method
 

Preparation
  1. In a large bowl, whisk together the eggs, milk, dijon mustard, and garlic powder.
  2. Add half of the shredded cheese and chopped bacon to the egg mixture and stir to combine.
  3. Lightly spray a casserole dish with cooking oil. Preheat your oven to 350°F (175°C).
  4. Place the halved croissants in the bottom of the casserole dish, arranging some ends upright for a nice look.
  5. Pour the egg mixture over the croissants, spreading it out evenly.
  6. Top with the remaining shredded cheese.
Baking
  1. Cover the dish with foil and bake at 350°F for 35 minutes.
  2. Check to make sure the eggs are cooked through. If not, bake for a little longer.
  3. Once done, garnish with chopped chives and enjoy!

Notes

Serve warm from the oven, sliced like a cake. Pairs well with fresh fruit or a light salad. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. Use day-old croissants for better absorption of the egg mixture. Add veggies for extra nutrients, and try different cheeses to customize your flavor.