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Best Oreo Dirt Cake

A no-bake dessert combining chocolate and Oreo cookies for a rich, creamy delight that’s perfect for any occasion.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake layers
  • 1 package Oreo cookies Crushed into fine crumbs
  • 1 package instant chocolate pudding mix Instant variety is required
  • 3 cups milk
  • 1 container Cool Whip (8 oz) Or substitute with homemade whipped cream
  • 1 jar hot fudge sauce

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a rolling pin or food processor. Set aside.
  2. In a medium bowl, whisk together the instant chocolate pudding mix and milk until the mixture thickens.
Layering
  1. In a large serving dish, layer half of the crushed Oreo cookies at the bottom.
  2. Spread half of the pudding mixture over the crushed Oreos.
  3. Pour half of the hot fudge sauce over the pudding layer.
  4. Gently spread half of the Cool Whip on top of the fudge layer.
  5. Repeat the layering process with the remaining ingredients.
  6. Sprinkle a final layer of crushed Oreos on top for decoration.
Chill
  1. Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to blend and cake to set.

Notes

Serve chilled, and consider pairing it with vanilla ice cream or extra hot fudge. Store leftovers tightly covered in the refrigerator for up to 3-4 days. For added fun, top with mini marshmallows or gummy worms.