Go Back
A delicious plate of Beef Carbonnade with tender beef and rich gravy.

Beef Carbonnade

Beef Carbonnade is a delicious and comforting dish perfect for family gatherings or cold winter nights. The slow-cooked beef becomes incredibly tender, infused with the flavors of bacon, vegetables, and seasonings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Belgian, Comfort Food
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into cubes
  • 2 cups beef broth
  • 1 cup onions, sliced
  • 2 cups mushrooms, sliced
  • 2 cups carrots, chopped
  • 4 slices bacon, chopped
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon thyme
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • Potatoes, for serving For serving alongside the dish

Method
 

Preparation
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving some fat in the pot.
  2. Add olive oil and brown the beef cubes in batches, seasoning with salt and pepper. Remove the beef and set aside.
  3. In the same pot, add onions, mushrooms, and carrots. Cook until softened.
  4. Stir in flour and cook for 1-2 minutes.
Cooking
  1. Add the beef back to the pot along with beef broth, brown sugar, thyme, bay leaf, and the cooked bacon.
  2. Bring to a simmer, cover, and cook on low heat for 2-3 hours until the beef is tender.
Serving
  1. Serve hot with boiled or mashed potatoes.

Notes

Let the dish cool completely before storing. Place it in an airtight container and refrigerate for 3-4 days or freeze for longer storage. Thaw in the fridge before reheating. Adding fresh herbs before serving enhances flavor and presentation.