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Baked Feta Eggs

Baked Feta Eggs are a delightful combination of rich flavors and simple ingredients, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 100 grams feta cheese Use high-quality feta for the best flavor.
  • 1 tablespoon olive oil Drizzle over feta and around the dish.
  • 8 large eggs Adjust cooking time for desired egg doneness.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese right in the center of an 8×8 inch baking dish.
  3. Drizzle olive oil over the feta and around the dish to keep things nice and moist.
  4. Crack the eggs into the baking dish, making sure to arrange them around the feta.
  5. Sprinkle salt and pepper over everything according to your taste.
Cooking
  1. Bake in the oven for 20 to 22 minutes, or until the eggs are just set based on how done you like them.
Serving
  1. Remove from the oven and stir the warm feta with the eggs for a creamy delight. Serve right away with crusty bread or fresh herbs.

Notes

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat in the oven or microwave, but note that reheating may change the texture of the eggs slightly. Experiment with adding vegetables like spinach or tomatoes before baking for added nutrients and taste.