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Baked Chicken Breasts

A simple and delicious recipe for baked chicken breasts, perfect for busy weeknights and any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts with the seasoning mixture, making sure they are well covered.
Cooking
  1. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  3. Garnish with fresh herbs if desired.
Serving
  1. Serve the chicken with your favorite veggies for a complete meal.

Notes

Make sure not to overbake the chicken to avoid dryness. Let the chicken rest for a few minutes after baking to help the juices redistribute. Feel free to mix up the spices to suit your taste.