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Bacon Cream Cheese Tortellini

A creamy and comforting dish combining rich flavors and simple ingredients, perfect for busy weeknights or cozy weekend dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 oz fresh or frozen tortellini Use according to package instructions for cooking.
  • 6 oz thick-cut bacon Cook until crispy.
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easy blending.
  • 1/2 cup freshly grated parmesan cheese For flavor and finishing.
  • 2 cloves garlic, minced Adjust amount as per taste preference.
  • 2 cups fresh spinach Can substitute with other greens like kale or peas.
  • 1 cup low-sodium chicken broth Adjust thickness of sauce with additional broth if necessary.
  • 1/2 cup heavy cream Can be substituted with low-fat cream cheese for a lighter version.

Method
 

Preparation
  1. Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Transfer to paper towels to drain excess grease.
  3. In the same skillet, using the bacon drippings, sauté the minced garlic until fragrant, about 1 minute.
  4. Add softened cream cheese, chicken broth, and heavy cream. Stir until smooth. If the mixture is too thick, add more chicken broth as needed.
  5. Toss in the fresh spinach and stir until wilted, then mix in the freshly grated parmesan cheese until well combined.
  6. Gently fold in the cooked tortellini and crumbled bacon until evenly coated. Serve hot.

Notes

For presentation, add a sprinkle of extra parmesan cheese or cracked black pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth or cream if needed.