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Bacon and Cheese Quiche

A delightful quiche with a flaky crust, creamy bacon, and cheesy filling, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust Use a high-quality pie crust for the best results.
  • 6 large eggs 6 large eggs
  • 1 cup 1 cup milk
  • 1 cup 1 cup shredded cheddar cheese Feel free to experiment with different cheese varieties.
  • 1 cup 1 cup cooked bacon, crumbled Cook bacon until crispy for best flavor.
Seasoning
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1/4 teaspoon 1/4 teaspoon garlic powder
  • 1/4 teaspoon 1/4 teaspoon onion powder

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk until well combined.
  3. Add the salt, pepper, garlic powder, and onion powder to the egg mixture, stirring well to combine.
  4. Fold in the crumbled bacon and shredded cheddar cheese until evenly distributed.
  5. Place the pie crust in a pie dish, making sure it fits snugly.
  6. Pour the egg mixture into the crust, filling it up to the edges.
Cooking
  1. Bake in the oven for 30-35 minutes or until the quiche is set and the top is lightly golden.
  2. Allow it to cool for a few minutes before slicing and serving.

Notes

Quiche can be served warm or at room temperature. Makes great leftovers—store in an airtight container in the refrigerator for up to 3-4 days.