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Apricot BBQ Chicken Thighs

These Apricot BBQ Chicken Thighs are a delightful dish combining the tangy sweetness of apricots with savory chicken, perfect for busy weeknights or family gatherings.
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Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/2 cup apricot preserves
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame oil
For the chicken
  • 4 pieces chicken thighs, bone-in and skin-on Can substitute with boneless thighs.
  • sesame seeds (optional, for garnish)
  • chopped green onions (optional, for garnish)

Method
 

Preparation
  1. In a medium bowl, mix together the apricot preserves, soy sauce, minced garlic, grated ginger, apple cider vinegar, black pepper, and sesame oil until well combined.
  2. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the apricot marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or, for best results, overnight.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Remove the chicken thighs from the marinade, letting the excess drip off. Reserve the marinade for later. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
  3. Bake the chicken for about 30-35 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy. Brush the reserved marinade over the chicken halfway through cooking.
  4. For extra crispiness, switch the oven to broil for the last 3-5 minutes.
  5. Once cooked, let the chicken rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired.

Notes

Serve with steamed rice, roasted vegetables, or a refreshing salad. For a spicier kick, add red pepper flakes or a dash of hot sauce to the marinade. Consider grilling the chicken for a smoky flavor if preferred.