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Apple Samoas

A delightful twist on the classic treat featuring crisp apple slices coated in creamy coconut almond butter and topped with rich melted chocolate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Apple slices Use your favorite type of apple.
  • 1/2 cup Coconut almond butter Can be mixed with honey or maple syrup.
  • 1/4 cup Chocolate For drizzling; consider vegan options.
  • 2 tablespoons Honey or maple syrup Optional for added sweetness.
  • 1/4 cup Chopped almonds Optional for garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) if warming the apples.
  2. Slice the apples into thin wedges.
  3. In a bowl, combine coconut almond butter with honey or maple syrup if desired.
  4. Dip the apple slices into the coconut almond butter mixture, ensuring they are well coated.
Baking
  1. Arrange the coated apple slices on a baking sheet and drizzle with melted chocolate.
  2. Optional: Sprinkle chopped almonds on top for extra texture.
  3. Bake for about 10-15 minutes or enjoy fresh.
Serving
  1. Serve immediately and enjoy your healthy fall treat!

Notes

For best taste and texture, enjoy Apple Samoas fresh out of the oven. Store leftovers in an airtight container in the refrigerator for up to three days.