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Apple Cinnamon Chips

Crispy, sweet, and perfectly spiced, homemade apple cinnamon chips are the ideal snack for any time of the day.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large apples Choose firm apples like Granny Smith or Honeycrisp.
  • 1 teaspoon cinnamon Adjust based on preference.
  • 1 tablespoon sugar Optional, adjust according to taste.
  • Juice of 1 lemon Prevents browning of apple slices.
  • Pinch salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Thinly slice the apples using a mandoline or a sharp knife for uniform thickness.
  3. In a bowl, toss the apple slices with lemon juice.
  4. In a separate bowl, mix cinnamon and sugar and sprinkle over the apple slices.
  5. Lay the slices on a baking sheet lined with parchment paper in a single layer.
Baking
  1. Bake in the preheated oven for 1-2 hours, flipping halfway through.
  2. Once baked, let the chips cool completely before serving.

Notes

Store in an airtight container at room temperature for best quality. Best enjoyed within a week, can last up to two weeks if kept dry.