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Apple Broccoli Salad

A delightful salad combining Honeycrisp apples and fresh broccoli, perfect for a refreshing side dish packed with flavor and nutrition.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Honeycrisp apples, diced Sweet and crunchy variety is recommended.
  • 2 cups broccoli florets, chopped
  • 1/2 cup nuts (e.g., walnuts or almonds), chopped Adds a nice crunch.
Dressing
  • 1/2 cup Greek yogurt or mayonnaise Use Greek yogurt for a lighter option.
  • 1 tablespoon honey Adjust sweetness to taste.
  • 1 tablespoon lemon juice Adds brightness to the dressing.
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash and dice the Honeycrisp apples and cut the broccoli into florets.
  2. In a separate bowl, combine Greek yogurt or mayonnaise with honey and lemon juice to create a creamy dressing.
Mixing
  1. Mix the apples and broccoli in a large bowl.
  2. Pour the dressing on top and toss to coat everything evenly.
  3. Add in the chopped nuts and season with salt and pepper before serving.

Notes

Serve chilled for best flavor. Store leftovers in an airtight container in the refrigerator for up to three days.