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Air Fryer Sweet Potato Fries

A quick and healthy alternative to regular fries, these Air Fryer Sweet Potato Fries are crispy, kid-approved, and perfect for any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Peeled and cut into thin fries
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Peel and cut the sweet potatoes into thin fries.
  2. Soak the fries in water for at least 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly with a clean towel.
  4. Toss the fries with cornstarch, olive oil, salt, and pepper until evenly coated.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through until crispy and golden brown.
  3. Serve immediately and enjoy!

Notes

These fries are best served hot and fresh. Pair them with your favorite dipping sauces like ketchup, ranch, or aioli. Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, use the air fryer to restore crispiness.