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Air Fryer Salmon Bites

Delicious and easy-to-make Air Fryer Salmon Bites that offer rich flavors without the fuss of deep frying. Perfect for busy households, these bites are crispy, flavorful, and budget-friendly.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer, Main Course
Cuisine: American, Healthy
Calories: 240
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil Extra virgin recommended
  • 2 tablespoons lemon juice Freshly squeezed for best flavor
  • 1 tablespoon honey Can be substituted with maple syrup for vegan option
  • 2 tablespoons soy sauce Use low-sodium for less salt
  • 2 cloves garlic Minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper Freshly ground recommended
  • 1 teaspoon sea salt
For the salmon bites
  • 1 pound salmon fillet Cut into approximately 1-inch cubes

Method
 

Preparation
  1. Cut the salmon into approximately 1-inch cubes for even cooking.
  2. In a small bowl, mix olive oil, lemon juice, honey, soy sauce, garlic, onion powder, smoked paprika, pepper, and sea salt.
  3. Toss the salmon with the marinade and let it sit for up to 30 minutes.
Cooking
  1. Place the marinated salmon bites in the air fryer basket in a single layer.
  2. Air fry at 400°F for about 7-10 minutes until golden brown and crispy.
  3. While cooking, whisk together the sauce ingredients and adjust as desired.
  4. Let the salmon rest before serving with the sauce drizzled on top.

Notes

Store any leftover salmon bites in an airtight container in the fridge for up to 3 days. For reheating, place them back in the air fryer for a few minutes until heated through for the best results. Ensure your salmon is fresh for the best flavor and don’t marinate it longer than 30 minutes to avoid mushiness.