Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the pineapple chunks with brown sugar and cinnamon until well-coated.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the pineapple chunks in a single layer in the air fryer.
Cooking
- Cook the pineapple for about 10-12 minutes, shaking the basket halfway through.
- Remove the pineapple once caramelized and golden, then let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer.
