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Air Fryer Parmesan Crusted Chicken

A quick and delicious recipe for crispy Parmesan crusted chicken made in the air fryer, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1.5 lbs boneless, skinless chicken breasts about 3 medium breasts
For the coating
  • 1 cup grated Parmesan cheese use fresh for best flavor
  • 0.5 cup breadcrumbs panko or Italian seasoned
  • 0.25 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 large eggs whisked
  • 2 tablespoons milk or water for egg wash
For frying
  • 1 tablespoon cooking spray to lightly spray the air fryer basket

Method
 

Preparation
  1. Place the chicken breasts between plastic wrap or in a resealable bag and pound them to about 1/2 inch thick.
  2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and black pepper.
  3. In another shallow dish, whisk together the eggs and milk (or water).
  4. Place the flour in a third shallow dish.
Coating
  1. Dredge each chicken breast in flour, dip it in the egg wash, and then coat with the Parmesan mixture.
Cooking
  1. Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
  2. Place the coated chicken breasts in the air fryer in a single layer, ensuring not to overcrowd.
  3. Air fry for 8-10 minutes, flip the chicken, and cook for another 5-8 minutes until the internal temperature reads 165°F (74°C).
  4. Let the chicken rest before serving.

Notes

Ensure chicken breasts are of even thickness for uniform cooking. Store leftovers in an airtight container for up to 3 days, reheating in the air fryer for crispy texture.