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Air Fryer Lava Cake

Indulge in a delightful chocolate treat with an ooey-gooey center that’s quick and easy to prepare using an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Lava Cake
  • 3 ounces chocolate pieces Use dark, milk, or white chocolate based on preference.
  • 4 tablespoons unsalted butter Melt with the chocolate for smooth texture.
  • 1 large egg Room temperature preferred.
  • 1 large egg white
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour Do not overmix.

Method
 

Preparation
  1. Prepare two 6-ounce ramekins with nonstick cooking spray and set aside.
  2. In a medium microwave-safe bowl, combine chocolate pieces and unsalted butter. Melt for 60-90 seconds, stirring every 30 seconds until fully combined.
  3. In a separate bowl, whisk together the large egg, egg white, and granulated sugar until frothy.
  4. Carefully add the egg mixture to the melted chocolate and butter, then mix until smooth.
  5. Gently fold in all-purpose flour, being careful not to overmix.
  6. Divide the batter between the prepared ramekins.
Cooking
  1. Air fry the cakes at 370°F for 8-10 minutes, watching closely to avoid overcooking. They should have popped tops and crispy edges.
Serving
  1. Let the cakes cool for a minute. Run a knife around the edges, then flip them onto serving plates.

Notes

For best results, enjoy the Lava Cakes fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, put back in the air fryer for a few minutes.