Ingredients
Method
Preparation
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket.
Cooking
- Cook for 15-17 minutes, depending on how firm you want the yolks.
- Remove the eggs and put them in an ice water bath for 5-10 minutes.
Serving
- Peel the eggs and enjoy!
Notes
Experiment with cooking times to find your preferred doneness. Ensure eggs are in a single layer for even cooking.
