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Air Fryer Ham Cheese Croissants

A delightful treat featuring flaky croissant dough, savory ham, and gooey cheese, perfect for quick snacks or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package pre-made croissant dough (8 oz)
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg for egg wash

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean surface and separate the triangles.
  3. Place slices of ham on each triangle, then top with shredded cheese.
  4. Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Brush each rolled croissant with beaten egg for a golden finish.
Cooking
  1. Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  2. Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Notes

These croissants make a fantastic snack or appetizer. Serve them warm with a side of mustard or dipping sauce for extra flavor. They are also great for breakfast or brunch when paired with fruit or a light salad.