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Air Fryer Egg and Cheese

A delightful breakfast that is quick, easy, and delicious, perfect for busy mornings or relaxed family brunches.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 1/2 cup shredded cheese Cheddar, mozzarella, or a combination works best.
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste
  • Cooking spray For greasing the muffin tin.

Method
 

Preparation
  1. Preheat the air fryer to 270°F (130°C).
  2. In a bowl, whisk the eggs, milk, salt, and pepper together.
  3. Stir in the shredded cheese.
  4. Spray a muffin tin with cooking spray.
  5. Pour the egg mixture evenly into the muffin tin.
Cooking
  1. Place the muffin tin in the air fryer basket.
  2. Cook for 10-12 minutes or until the eggs are set.
  3. Remove and let cool briefly before serving.

Notes

Serve hot; pair with toast, fresh fruit, or crispy bacon. Experiment with different cheeses, add vegetables, or spice it up with jalapeños or hot sauce. Store leftovers in an airtight container in the fridge for up to three days.