Go Back

Air Fryer Chicken Breast

This Air Fryer Chicken Breast recipe is a quick, easy, and healthy meal perfect for any weeknight dinner, locking in moisture while providing a crispy exterior.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 4 pieces chicken breasts Make sure to score the smooth side
  • 2 tablespoons olive oil For coating the chicken
Seasoning Mix
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
Garlic Butter
  • 1/4 cup softened butter Mix with garlic and parsley
  • 2 cloves grated garlic
  • 2 tablespoons fresh parsley Chopped

Method
 

Preparation
  1. Start by scoring the smooth side of the chicken breasts in a crosshatch pattern to help the seasoning sink in.
  2. Mix together the paprika, salt, thyme, oregano, and pepper. Sprinkle this mixture generously over both sides of the chicken, rubbing it in well. Let it sit for at least 15 minutes to absorb the flavors.
  3. While the chicken is marinating, mix the softened butter, grated garlic, and parsley in a small bowl.
  4. Once the chicken has marinated, rub olive oil all over the breasts to ensure a nice sear.
Cooking
  1. Set your air fryer to 375°F (190°C) if needed.
  2. Place the chicken scored side down in the air fryer basket and cook for 5 minutes.
  3. After 5 minutes, turn the chicken over and spread the garlic butter over the scored side. Cook for another 5-10 minutes until fully cooked.

Notes

Serve hot, garnished with parsley and lemon juice. Pairs well with vegetables, salad, or rice. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.