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Air Fryer Cauliflower

This crispy Air Fryer Cauliflower is a simple yet delicious dish that is perfect as a side or snack, featuring flavorful seasonings for a healthy treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
Seasonings
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your air fryer to 380°F (193°C).
  2. In a large mixing bowl, combine cauliflower florets with olive oil and lemon juice.
  3. Add in the smoked paprika, garlic powder, sea salt, and black pepper, then toss until the cauliflower is well coated.
  4. Arrange the seasoned florets in a single layer in the air fryer basket.
Cooking
  1. Cook for 7-10 minutes, shaking the basket halfway through to ensure even cooking.

Notes

For the best results, do not crowd the basket and feel free to experiment with different spices. Store leftovers in an airtight container for up to 3-4 days.