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Air Fryer Breakfast Potatoes

Crispy on the outside and fluffy on the inside, these Air Fryer Breakfast Potatoes are a delicious and quick side dish perfect for any morning meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 medium medium potatoes Cut into small cubes for even cooking
Seasoning and Oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt Adjust according to taste
  • 1/2 teaspoon black pepper Adjust according to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into small cubes.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
Cooking
  1. Place the potatoes in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
Serving
  1. Serve warm alongside scrambled eggs, omelets, or quiche.

Notes

Cut the potatoes into even-sized cubes for uniform cooking. Adjust the seasonings based on your preference. Avoid overcrowding the air fryer for better crispiness. To store leftovers, cool completely and place in an airtight container, refrigerating for up to 3 days. Reheat in the air fryer for best texture.