Ingredients
Method
Preparation
- Wash and scrub the potatoes well. Cut them into even-sized wedges to ensure they cook evenly.
Mixing Seasoning
- In a bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.
Coating Potatoes
- Toss the potato wedges in the seasoning mixture until they are well coated.
Cooking
- Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- In the last three minutes of cooking, sprinkle grated Parmesan cheese over the potatoes and let it melt.
Serving
- Once the potatoes are golden brown and crispy, remove them from the air fryer. Garnish with fresh parsley if desired.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning. Feel free to experiment with different herbs and spices to customize the flavors to your liking. Always preheat your air fryer for the best results.
