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Air Fried Babybel Cheese

Air Fried Babybel Cheese is a delightful and unique treat that combines the creamy texture of Babybel cheese with a crispy, crunchy exterior, making it a quick and tasty appetizer or snack.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Babybel cheese
  • 1 cup Panko breadcrumbs
  • 1 tablespoon Cooking spray For coating
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Remove the wax from the Babybel cheese.
  3. Lightly coat each piece of cheese with cooking spray.
  4. Roll the cheese in panko breadcrumbs to ensure an even coating.
Cooking
  1. Place the coated cheese in the air fryer basket.
  2. Air fry for about 5-7 minutes or until golden brown and crispy.
  3. Allow cooling for a minute before serving.

Notes

Serve warm with marinara or your favorite dipping sauce. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer to restore crispiness.