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3 Ingredient Pancakes

These simple and delicious pancakes made with just ripe bananas, rolled oats, and eggs are a perfect quick breakfast option that can be enjoyed by everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Ensure they are very ripe for sweetness.
  • 1 cup rolled oats
  • 2 pieces eggs Can be substituted with flaxseed meal for a vegan option.

Method
 

Preparation
  1. In a mixing bowl, mash the bananas until smooth.
  2. Add in the oats and eggs, and mix until well combined.
Cooking
  1. Heat a non-stick skillet over medium heat and pour small amounts of the batter onto the skillet.
  2. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Serving
  1. Serve warm with your favorite toppings like maple syrup, fresh fruits, or Greek yogurt.

Notes

These pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Just reheat in the toaster or microwave.