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3-Ingredient Frozen Candied Grapes

Sweet, refreshing, and oh-so-simple, these Frozen Candied Grapes are a perfect treat for hot days. Made with fresh grapes, they offer a deliciously healthy twist on dessert.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Candied Grapes
  • 4 cups green grapes (cleaned)
  • 1 cup Monk Fruit Sweetener (granulated) Can substitute with other sweeteners.
  • 2 limes juiced
  • 2-3 tsp citric acid (optional) Add more to taste.

Method
 

Preparation
  1. Cover a large baking dish with parchment paper.
  2. Clean the grapes thoroughly and set them aside.
  3. In a large bowl, pour the juice from the limes over the grapes. Mix well to ensure they are evenly coated and let them sit in the fridge for about 10 minutes.
Coating the Grapes
  1. In a medium bowl, combine Monk Fruit Sweetener and citric acid (if using).
  2. Remove grapes from the fridge and roll each grape in the Monk Fruit mixture until fully coated.
  3. Transfer the coated grapes onto the prepared parchment paper.
Freezing
  1. Place the baking dish in the freezer and let the grapes freeze for 2-3 hours until solid.
Serving
  1. Once frozen, serve the grapes in a big bowl. They are a refreshing snack great for hot summer days.

Notes

Store the frozen grapes in an airtight container or resealable bag for best flavor. Consume within a few weeks for optimal enjoyment. Experiment with different fruits or flavorings if desired.