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2 Ingredient Air Fryer Fried Chicken

This easy and flavorful recipe for 2 Ingredient Air Fryer Fried Chicken is perfect for busy weeknights, offering a crispy texture without deep frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 pound chicken thighs Can use other cuts like drumsticks or breasts.
  • 1 cup seasoned fried chicken flour You can make your own by mixing plain flour with spices.
For cooking
  • as needed spray oil Lightly spray the chicken for a crispy exterior.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (193°C).
  2. In a bowl, take the chicken thighs and pierce them lightly with a sharp knife.
  3. Add the seasoned fried chicken flour to the bowl and mix until the chicken is well-coated.
  4. Lightly spray the coated chicken with spray oil.
Cooking
  1. Place the chicken in the air fryer basket skin side down.
  2. Cook for 25 minutes, turning the chicken at the 15-minute mark.
  3. Ensure the chicken is cooked through and has a crispy exterior before serving.
Serving
  1. Serve the chicken with your favorite dipping sauces like ranch, BBQ, or honey mustard.

Notes

Allow leftovers to cool before storing in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the air fryer to maintain crispiness. Consider adding spices to the seasoned flour for an extra kick.