Strawberry Crunch Cheesecake Chunks – Best No-Bake Treat (Recipe + Tips)

Strawberry Crunch Cheesecake Chunks are a delightful treat that everyone will love! This no-bake dessert is perfect for hot summer days or whenever you’re craving something sweet without turning on the oven. With layers of creamy cheesecake, a crunchy topping, and juicy strawberries, every bite is a taste of summer. Plus, they’re easy to make, making them a great choice for gatherings or a sweet snack during the week.

Why You Will Love This Recipe

This recipe is fantastic for several reasons! It’s quick to prepare, making it a perfect dessert for those busy weeknights or fun family gatherings. Kids will love helping to crush the Oreo cookies and garnish the cheesecake chunks, and trust me, they will enjoy eating them just as much! This dessert is also budget-friendly, using simple ingredients that you can find easily at the grocery store. Whether it’s a birthday party or a cozy night in, these Strawberry Crunch Cheesecake Chunks are sure to impress and satisfy everyone’s sweet tooth.

How to Make Strawberry Crunch Cheesecake Chunks – Best No-Bake Treat (Recipe + Tips)

Ingredients

• 1 ½ cups graham cracker crumbs (or Golden Oreo crumbs)
• ¼ cup unsalted butter, melted
• 2 tbsp granulated sugar
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs, room temperature
• ½ cup sour cream
• 1 tsp vanilla extract
• ½ cup strawberry puree or strawberry jam
• 1 cup Golden Oreos or vanilla wafers, crushed
• ½ cup freeze-dried strawberries, crushed
• 3 tbsp unsalted butter, melted
• 1 cup white chocolate or candy melts, melted
• Fresh strawberries, sliced, for garnish

Directions

1. Prepare the Crust: Preheat your oven to 325°F and line a 9×13-inch pan with parchment paper. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture evenly into the bottom of the pan. Bake for 10 minutes, then remove and allow to cool completely.
2. Make the Cheesecake Filling: In a large bowl, use a mixer to beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing just until incorporated. Stir in the sour cream, vanilla extract, and strawberry puree or jam. Pour the filling over the cooled crust and spread it out evenly.
3. Bake & Chill: Place the cheesecake in the oven and bake at 325°F for 35–40 minutes, or until the center is just set but still slightly jiggly. Let it cool at room temperature before placing it in the fridge for at least 4 hours or overnight.
4. Prepare the Strawberry Crunch Topping: In a separate bowl, combine the crushed Golden Oreos, freeze-dried strawberries, and melted butter. Stir until the mixture is crumbly and thoroughly coated.
5. Assemble the Chunks: Once the cheesecake is chilled, cut it into bite-sized squares. Roll or sprinkle each piece with the strawberry crunch topping. If you like, drizzle some melted white chocolate over the tops.
6. Serve & Enjoy: Garnish with fresh strawberry slices before serving. Keep the cheesecake chunks refrigerated until you’re ready to enjoy!

How to Serve Strawberry Crunch Cheesecake Chunks

Serve these delightful cheesecake chunks cold for a refreshing treat. They are perfect for summer parties, birthday celebrations, or just a sweet ending to a family meal. You can plate them beautifully on a dessert stand or in individual cups for a fun and easy-to-eat option.

How to Store Strawberry Crunch Cheesecake Chunks

To keep your Strawberry Crunch Cheesecake Chunks fresh, store them in an airtight container in the fridge. They will last for about 3 to 5 days. Just make sure to separate layers with parchment paper if you’re stacking them to avoid sticking.

Tips to Make Strawberry Crunch Cheesecake Chunks

• Ensure your cream cheese is really soft before mixing for a super smooth filling.
• You can adjust the amount of strawberry puree or jam to your taste. If you love strawberries, feel free to add more!
• If you want an even more decadent topping, consider adding some crushed nuts or a sprinkle of coconut flakes.

Variations

If you’re feeling adventurous, try swapping out the strawberry puree for other fruit purees like raspberry or blueberry for a different fruity twist. You can also use chocolate cookies instead of graham crackers for a richer flavor.

FAQs

Can I make these cheesecake chunks ahead of time?

Absolutely! These cheesecake chunks are perfect for making ahead. Just prepare them, chill in the fridge, and they will be ready to serve any day.

Can I use a different type of cookie for the crust?

Yes! Golden Oreos give a great flavor, but you can use any cookie you like, such as chocolate Oreos or vanilla wafers.

What if I don’t have freeze-dried strawberries?

If you can’t find freeze-dried strawberries, you can use crushed fresh strawberries, but they may make the topping a bit soggier. Just be sure to adjust the butter to hold the mixture together.

Strawberry Crunch Cheesecake Chunks

A delightful no-bake dessert with layers of creamy cheesecake, crunchy topping, and juicy strawberries, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 pieces

Course: Dessert, No-Bake

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs (or Golden Oreo crumbs)
• 0.25 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the cheesecake filling

• 16 oz cream cheese, softened Ensure the cream cheese is really soft for a smooth filling.
• 0.5 cup granulated sugar
• 2 large eggs, room temperature
• 0.5 cup sour cream
• 1 tsp vanilla extract
• 0.5 cup strawberry puree or strawberry jam Adjust to your taste.

For the strawberry crunch topping

• 1 cup Golden Oreos or vanilla wafers, crushed
• 0.5 cup freeze-dried strawberries, crushed Can use crushed fresh strawberries, but may alter texture.
• 3 tbsp unsalted butter, melted

For assembly

• 1 cup white chocolate or candy melts, melted For drizzling on top.
• Fresh strawberries, sliced for garnish

Method

 

Prepare the Crust

1. Preheat your oven to 325°F and line a 9×13-inch pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press this mixture evenly into the bottom of the pan.
4. Bake for 10 minutes, then remove and allow to cool completely.

Make the Cheesecake Filling

1. In a large bowl, use a mixer to beat the softened cream cheese and sugar together until smooth.
2. Add the eggs one at a time, mixing just until incorporated.
3. Stir in the sour cream, vanilla extract, and strawberry puree or jam.
4. Pour the filling over the cooled crust and spread it out evenly.

Bake & Chill

1. Place the cheesecake in the oven and bake at 325°F for 35–40 minutes, or until the center is just set but still slightly jiggly.
2. Let it cool at room temperature before placing it in the fridge for at least 4 hours or overnight.

Prepare the Strawberry Crunch Topping

1. In a separate bowl, combine the crushed Golden Oreos, freeze-dried strawberries, and melted butter.
2. Stir until the mixture is crumbly and thoroughly coated.

Assemble the Chunks

1. Once the cheesecake is chilled, cut it into bite-sized squares.
2. Roll or sprinkle each piece with the strawberry crunch topping.
3. If you like, drizzle some melted white chocolate over the tops.

Serve & Enjoy

1. Garnish with fresh strawberry slices before serving.
2. Keep the cheesecake chunks refrigerated until you’re ready to enjoy.

Notes

Store in an airtight container in the fridge for 3 to 5 days. Make ahead for convenience.