The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Strawberry Cheesecake Dump Cake is the perfect dessert for anyone who loves the sweet taste of strawberries and the creamy texture of cheesecake. It’s easy to make and combines luscious layers of cake, creamy cheesecake, and fresh strawberries. Whether you’re hosting a gathering or simply craving something sweet, this dish will surely satisfy everyone’s taste buds.
Why You Will Love This Recipe
This recipe is a delightful combination of flavors and textures that will leave everyone wanting more. It’s quick to prepare, making it ideal for busy weeknights or spontaneous gatherings. Plus, it’s an affordable way to impress your guests with a homemade dessert that looks beautiful and tastes even better. With its simple ingredients and straightforward steps, it’s a recipe that both novice and experienced bakers can enjoy.
How to Make Strawberry Cheesecake Dump Cake Recipe
Ingredients:
- 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
- 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
- 1 cup milk (almond milk or oat milk for dairy-free)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Directions:
- Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
- Prepare the Strawberries
- In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, which will enhance the flavor of your cake.
- Mix the Cream Cheese Filling
- In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake layer of your dump cake.
- Combine Cake Ingredients
- In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Layer the Ingredients
- In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by the marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
- Bake the Cake
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve
- Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar before serving for an extra touch of sweetness!
How to Serve Strawberry Cheesecake Dump Cake
Serve this cake warm or at room temperature, and consider topping it with whipped cream or fresh strawberries for an extra treat. It’s perfect on its own, but a scoop of vanilla ice cream never hurts!
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze individual pieces wrapped in plastic wrap and then placed in a freezer-safe bag. Just thaw before serving!
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened to avoid lumps in the filling.
- Let the strawberries sit long enough to release their juices; this adds fantastic flavor!
- Don’t be afraid to experiment with different fruits like blueberries or raspberries if strawberries aren’t available.
Variations
Feel free to switch up the cake mix to chocolate for a richer flavor. You could also add a layer of chocolate chips for an extra surprise!
FAQs
Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work well, but you may want to thaw them and drain any excess liquid before preparing the recipe.
Is it possible to make this cake gluten-free?
Absolutely! Just use a gluten-free cake mix in place of the regular yellow cake mix for a gluten-free version.
Can I make this dessert ahead of time?
Yes! You can prepare the cake a day in advance. Just store it in the refrigerator and let it come to room temperature before serving.
Strawberry Cheesecake Dump Cake
A delightful and easy-to-make dessert that combines layers of cake, creamy cheesecake, and fresh strawberries, perfect for any gathering.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar and let them sit for about 10 minutes.
- In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.
- In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined.
Layering and Baking
- In a greased 9x13-inch baking dish, pour half of the cake batter at the bottom.
- Spread the cream cheese mixture over the batter, followed by the marinated strawberries.
- Pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cooling and Serving
- Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes.
- Dust with powdered sugar before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Freeze individual pieces wrapped in plastic wrap for longer storage.