why make this recipe

Maple Bacon Pork Chops with Dijon Mustard Cream Sauce is a delicious dish that brings together sweet, savory, and creamy flavors. The combination of maple syrup, crispy bacon, and rich Dijon mustard in a creamy sauce makes it a perfect meal for any occasion. This recipe is not just tasty; it’s also simple to prepare, making it great for both weeknight dinners and special gatherings.

how to make Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Ingredients:

4 bone-in pork chops
4 slices bacon (cooked and crumbled)
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt (to taste)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup heavy cream
1/4 cup Dijon mustard
2 cloves garlic (minced)
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions:

In a bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt to create a marinade.
Rub this marinade on both sides of the pork chops.
Grill or pan-sear the pork chops until they are golden and cooked through, reaching an internal temperature of 145°F. Once cooked, top them with crumbled bacon.
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute.
Gradually add the milk and heavy cream while whisking continuously until the sauce thickens.
Stir in Dijon mustard, minced garlic, salt, and pepper. Allow to simmer gently for 1 minute.
Pour the creamy sauce generously over the cooked pork chops and serve immediately.

how to serve Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

Serve these pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The creamy sauce pairs perfectly with these sides, making for a well-rounded meal that everyone will love.

how to store Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

If you have leftovers, store the pork chops and sauce in an airtight container in the refrigerator. They will last for up to 3 days. Reheat gently in a pan or in the microwave before serving again.

tips to make Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

For extra flavor, marinate the pork chops for a few hours before cooking.
Make sure the pan is hot before adding the pork chops for a nice sear.
Adjust the amount of Dijon mustard in the sauce to suit your taste. Add more for a stronger flavor or reduce it for a milder taste.

variation

You can replace pork chops with chicken breasts for a different taste. The cooking times may vary slightly, so check for doneness.

FAQs

1. Can I use boneless pork chops?

Yes, you can use boneless pork chops. Just keep in mind that they may cook faster, so monitor the internal temperature closely.

2. Is there a substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce may be less rich and creamy.

3. Can I prepare this dish in advance?

You can prepare the pork chops and sauce in advance, but it’s best to reheat them slowly to maintain their texture and flavor.

Enjoy this wonderful recipe that brings together the best of sweet and savory flavors!

Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

A delicious dish that combines sweet, savory, and creamy flavors, ideal for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

For the marinade

1 tablespoon maple syrup
1 teaspoon Dijon mustard additional for the sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste salt

For the pork chops

4 pieces bone-in pork chops
4 slices bacon (cooked and crumbled)

For the sauce

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup heavy cream
1/4 cup Dijon mustard
2 cloves garlic (minced)
1/4 teaspoon salt
1/8 teaspoon black pepper

Method

Preparation

In a bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt to create a marinade.
Rub this marinade on both sides of the pork chops.

Cooking

Grill or pan-sear the pork chops until they are golden and cooked through, reaching an internal temperature of 145°F.
Once cooked, top the pork chops with crumbled bacon.

Sauce Preparation

In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute.
Gradually add the milk and heavy cream while whisking continuously until the sauce thickens.
Stir in Dijon mustard, minced garlic, salt, and pepper. Allow to simmer gently for 1 minute.

Serving

Pour the creamy sauce generously over the cooked pork chops and serve immediately.

Notes

For extra flavor, marinate the pork chops for a few hours before cooking. Make sure the pan is hot before adding the pork chops for a nice sear. Adjust the amount of Dijon mustard in the sauce to suit your taste. Add more for a stronger flavor or reduce it for a milder taste. If you have leftovers, store the pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving again.