Irresistible Guava Charlotte Cake You’ll Want Every Day

why make this recipe

You will love this recipe for Irresistible Guava Charlotte Cake because it combines delightful flavors and textures. This cake features a crisp cookie base topped with smooth cream cheese filling and sweet guava paste. Plus, it looks stunning, making it a perfect centerpiece for any occasion!

This dessert is quick to prepare and budget-friendly, using simple ingredients that are typically easy to find. It’s a wonderful treat for a family brunch or a perfect ending to a weeknight dinner. The tropical taste of guava makes it a delightful choice for holiday gatherings too!

how to make Irresistible Guava Charlotte Cake You’ll Want Every Day

Step-by-step overview

Creating this delicious Guava Charlotte Cake is straightforward and fun. Just follow these easy steps:

1. Start by preparing your pan with non-stick spray and lining it with Marias cookies.
2. Combine cream cheese, sweetened condensed milk, lime juice, and guava paste in a bowl until creamy and smooth.
3. Layer the cream cheese mixture over the cookie base.
4. Chill the cake in the refrigerator to let it set.
5. Finally, drizzle with remaining guava sauce and top with whipped cream, if desired.

Ingredients:

• 1 package Marias cookies (these crisp cookies create the perfect texture and base)
• 1 can Non-stick cooking spray (prevents sticking and ensures a clean release from the springform pan)
• 10 oz Guava paste (adds tropical sweetness)
• 3 packages Cream cheese (soft and creamy, enhances richness)
• 1 cup Sweetened condensed milk (brings additional layer of sweetness)
• 2 tablespoons Lime juice (adds acidity to balance sweetness)
• 1 cup Remaining guava sauce (drizzled on top)
• 1 cup Whipped cream (optional, for light topping)

Directions:

1. Prepare your springform pan by spraying it with non-stick cooking spray.
2. Arrange the Marias cookies at the base of the pan, overlapping slightly as needed.
3. In a large bowl, mix together the cream cheese, sweetened condensed milk, lime juice, and guava paste until smooth and creamy.
4. Pour the cream cheese mixture over the cookie base evenly.
5. Allow the mixture to chill in the fridge for at least 4 hours, or until set.
6. Before serving, drizzle the remaining guava sauce over the top and add whipped cream, if you wish.

how to serve Irresistible Guava Charlotte Cake

Serve this cake chilled, cut into slices. It’s best enjoyed fresh but can also be garnished with fresh fruit or mint leaves for an extra touch. This cake pairs beautifully with coffee or tea for an afternoon treat.

how to store Irresistible Guava Charlotte Cake

Store any leftover cake in the refrigerator, covered tightly. It will stay fresh for up to 3 days. It’s best not to freeze this cake, as the texture may change upon thawing.

tips to make Irresistible Guava Charlotte Cake

• Ensure your cream cheese is at room temperature for easy mixing.
• For a richer flavor, you can add a hint of vanilla extract to the cream cheese mixture.
• If you can’t find guava paste, you can substitute it with guava puree or another fruit preserve that captures the essence of tropical sweetness.

variation

For a twist on this recipe, consider adding chopped fruits like mango or pineapple to the cream cheese mixture for a mixed tropical flavor. You can also experiment with different cookie types for the base, such as graham crackers for a different taste and texture.

FAQs

1. Can I use fresh guava instead of guava paste? Yes, you can use fresh guava, but to achieve the same level of sweetness and richness, blend the guava with a bit of sugar until smooth.

2. Is this cake gluten-free? No, this cake is not gluten-free due to the Marias cookies. However, you could use gluten-free cookies or a gluten-free alternative to make it suitable for gluten-sensitive individuals.

3. How long does it take to make this cake? Preparation takes about 20 minutes, but remember to allow additional time for chilling in the refrigerator, which requires at least 4 hours to set properly.

Guava Charlotte Cake

A delightful and stunning dessert featuring a crisp cookie base, smooth cream cheese filling, and sweet guava paste, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 slices

Course: Dessert

Cuisine: Tropical

Calories: 320

Ingredients Method Notes

Ingredients

  

For the cake base

• 1 package Marias cookies These crisp cookies create the perfect texture and base
• 1 can Non-stick cooking spray Prevents sticking and ensures a clean release from the springform pan

For the cream cheese filling

• 10 oz Guava paste Adds tropical sweetness
• 3 packages Cream cheese Soft and creamy, enhances richness
• 1 cup Sweetened condensed milk Brings additional layer of sweetness
• 2 tablespoons Lime juice Adds acidity to balance sweetness

For the topping

• 1 cup Remaining guava sauce Drizzled on top before serving
• 1 cup Whipped cream Optional, for light topping

Method

 

Preparation

1. Prepare your springform pan by spraying it with non-stick cooking spray.
2. Arrange the Marias cookies at the base of the pan, overlapping slightly as needed.
3. In a large bowl, mix together the cream cheese, sweetened condensed milk, lime juice, and guava paste until smooth and creamy.
4. Pour the cream cheese mixture over the cookie base evenly.
5. Allow the mixture to chill in the fridge for at least 4 hours, or until set.
6. Before serving, drizzle the remaining guava sauce over the top and add whipped cream, if you wish.

Notes

Ensure your cream cheese is at room temperature for easy mixing. For a richer flavor, you can add a hint of vanilla extract to the cream cheese mixture. If you can't find guava paste, you can substitute it with guava puree or another fruit preserve that captures the essence of tropical sweetness. This cake pairs beautifully with coffee or tea for an afternoon treat.