How To Roast Beets In The Oven

Roasting beets is an easy and tasty way to enjoy this colorful root veggie. Beets have a natural sweetness that comes out when you roast them, making them a perfect addition to salads, sides, or even bowls. In this guide, I’ll walk you through the steps to roast beets in the oven, sharing tips that will make your kitchen adventures a success!

Why You Will Love This Recipe

You will love this recipe for roasting beets because it’s simple and quick. You don’t need many ingredients, and the results are always delicious. Roasted beets make a great side dish or salad topping for any meal. They are vibrant and healthy, and kids usually love the sweet taste. Plus, you can roast a lot of beets at once and enjoy them throughout the week!

How This Recipe Comes Together

Ingredients

• 1 bunch of fresh beets – about 3-4 medium size beets
• 1 tablespoon olive oil or avocado oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper

Directions

1. Preheat the oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the beets: Rinse the beets under cold water to remove any dirt. If you are using larger beets, you may want to trim off the tops and roots.

• Choose your method:To roast beets whole: Place the beets on a large piece of aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the foil tightly around the beets and place them on a baking sheet.
• To roast beets sliced or chopped: Peel and cut the beets into wedges or slices. Toss them in a bowl with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.

1. Roast the beets: Bake the wrapped whole beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. For sliced or chopped beets, roast for about 25-35 minutes, turning them halfway through for even cooking.
2. Cool and serve: Once roasted, let the beets cool for a few minutes. If they were roasted whole, unwrap them and let them sit until cool enough to handle. The skins will slip off easily. Cut into bite-sized pieces if desired.

How to Serve How To Roast Beets In The Oven

Roasted beets can be served warm or cold. They are fantastic on their own, but you might enjoy them in a salad with goat cheese and walnuts or as part of a colorful vegetable platter. You can also blend them into a dip or mix them into grain bowls for a nutritious boost.

How to Store How To Roast Beets In The Oven

Store any leftover roasted beets in an airtight container in the fridge. They will last for about 3-5 days. You can also freeze them if you want to keep them longer; just make sure to store them in a freezer-safe bag.

Tips to Make How To Roast Beets In The Oven

• Choose medium-sized, firm beets for the best texture after roasting.
• Don’t forget to wear gloves when peeling beets; they can stain your hands!
• Feel free to add herbs or spices to the oil for extra flavor, like thyme or rosemary.

Variations

If you want to add a twist, try using different oils or adding a splash of balsamic vinegar before serving. You could also toss the roasted beets with fresh herbs like parsley or dill for an added touch.

FAQs

1. Can I roast beets ahead of time?

Yes, you can roast beets a few days in advance and store them in the refrigerator. Just keep them covered in an airtight container.

2. What’s the best way to peel roasted beets?

The easiest way to peel roasted beets is to let them cool slightly after cooking. The skins will pretty much slide off using your fingers or a paper towel.

3. Can I use canned beets instead of fresh?

While you can use canned beets, roasting fresh beets brings out their natural sweetness and flavor. Canned beets may not have the same texture or taste as freshly roasted ones.

Now you’re all set to roast beets in the oven! Enjoy this healthy and vibrant dish that’s sure to brighten any meal.

Roasted Beets

Roasting beets enhances their natural sweetness, making them a delicious addition to salads or sides.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Vegetarian

Calories: 70

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 bunch fresh beets (about 3-4 medium size) Choose medium-sized, firm beets for the best texture.
• 1 tablespoon olive oil or avocado oil Feel free to add herbs or spices for extra flavor.
• 1 teaspoon Kosher salt Adjust to taste.
• 1/2 teaspoon ground black pepper Adjust to taste.

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Rinse the beets under cold water to remove any dirt. Trim off the tops and roots if using larger beets.

Roasting

1. To roast beets whole, place them on a large piece of aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper. Wrap the foil tightly and place on a baking sheet.
2. To roast sliced or chopped beets, peel and cut them into wedges or slices. Toss with olive oil, salt, and pepper, then spread evenly on a baking sheet.
3. Bake whole beets for 45-60 minutes, or until tender when pierced with a fork. For sliced or chopped beets, roast for 25-35 minutes, turning halfway through.
4. Once roasted, let the beets cool for a few minutes. If roasted whole, unwrap and let them cool until easy to handle. The skins will slip off easily.

Serving

1. Roasted beets can be served warm or cold. They are great on their own or in salads with goat cheese and walnuts.

Storage

1. Store leftovers in an airtight container in the fridge for 3-5 days. They can also be frozen in a freezer-safe bag.

Notes

Wear gloves when peeling beets as they can stain your hands. Consider adding a splash of balsamic vinegar before serving for a twist.