Chocolate Chip Cheesecake Bars

Are you ready to indulge in a dessert that combines creamy cheesecake with the sweetness of chocolate chip cookies? Chocolate Chip Cheesecake Bars are a delightful treat that brings together two loved desserts into one delicious experience. Perfect for sharing or enjoying all to yourself, these bars are sure to become a new favorite. Let’s dive into how you can make them!

Why You Will Love This Recipe

This recipe is not only simple to create but also combines flavors that everyone loves. The combination of creamy cheesecake with the crispy softness of chocolate chip cookie dough is unbeatable. Plus, it’s perfect for a weeknight treat, a family gathering, or even just to pamper yourself on a cozy evening. With easy-to-find ingredients and straightforward steps, you’ll find yourself making these bars again and again!

How This Recipe Comes Together

Ingredients

• 40 oz Refrigerated chocolate chip cookie dough
• 16 oz Cream cheese
• 1 egg
• 1/4 cup Granulated sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon juice (optional)

Directions

1. Preheat your oven to 350 degrees F.
2. Place the cookie dough in the freezer for a few hours. This makes it easier to slice.
3. Allow the cream cheese to soften at room temperature.
4. Take one large egg out of the fridge and let it sit until it reaches room temperature.
5. Line a 13×9 inch pan with parchment paper or non-stick foil for easy removal.
6. Slice half of the chilled cookie dough into 1/4 inch slices and place them at the bottom of the lined pan.
7. Press the cookie dough down evenly to form a base.
8. Bake this crust in your preheated oven for 10 minutes.
9. While the crust is baking, beat the cream cheese, egg, sugar, and vanilla together using an electric mixer on medium speed until smooth.
10. As soon as the crust comes out of the oven, spread the cheesecake mixture over the crust evenly.
11. Slice the remaining cookie dough and place the slices on top of the cheesecake layer.
12. Return the pan to the oven and bake for an additional 35 to 40 minutes.
13. Let them cool completely before refrigerating for a couple of hours to set before cutting them into bars.

How to Serve Chocolate Chip Cheesecake Bars

These bars can be served plain or with a drizzle of chocolate sauce or whipped cream for an extra creamy touch. They look great on a dessert platter for parties and are easy to cut into portions. Serve them cold right out of the fridge for a refreshing and decadent treat!

How to Store Chocolate Chip Cheesecake Bars

To keep your cheesecake bars fresh, store them in an airtight container in the refrigerator. They can last up to 5 days, but they’re so delicious, you may find they don’t last that long!

Tips to Make Chocolate Chip Cheesecake Bars

• Make sure to let your cream cheese soften completely; this helps in mixing smoothly with the other ingredients.
• If you want a little tang, adding lemon juice to the cheesecake mixture is a great option.
• Use a sharp knife to cut the bars for neat slices, especially when they are chilled.

Variations

You can customize your Chocolate Chip Cheesecake Bars by adding toppings like crushed nuts, caramel drizzle, or even a fruit compote for a fresh twist.

FAQs

Can I use homemade cookie dough instead of refrigerated?

Absolutely! If you have a favorite cookie dough recipe, feel free to use it. Just ensure it’s chilled for easier slicing.

What if I don’t have cream cheese?

You can substitute with mascarpone cheese for a similar creamy texture, or use a vegan cream cheese alternative for a dairy-free version.

Can I freeze these bars?

Yes! You can freeze the bars after they cool completely. Wrap them tightly in foil or plastic wrap. They can be stored in the freezer for up to 3 months. Just thaw them in the fridge before serving.

Now you’re ready to enjoy these tasty Chocolate Chip Cheesecake Bars! Happy baking!

Chocolate Chip Cheesecake Bars

Indulge in a delightful dessert that combines creamy cheesecake and chocolate chip cookies into one delicious treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Base and Topping

• 40 oz Refrigerated chocolate chip cookie dough Chilled for easier slicing

Cheesecake Filling

• 16 oz Cream cheese Softened at room temperature
• 1 large egg At room temperature
• 1/4 cup Granulated sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon juice (optional) For a tangy flavor

Method

 

Preparation

1. Preheat your oven to 350 degrees F.
2. Place the cookie dough in the freezer for a few hours to make it easier to slice.
3. Allow the cream cheese to soften at room temperature.
4. Take one large egg out of the fridge and let it sit until it reaches room temperature.
5. Line a 13x9 inch pan with parchment paper or non-stick foil for easy removal.

Baking

1. Slice half of the chilled cookie dough into 1/4 inch slices and place them at the bottom of the lined pan.
2. Press the cookie dough down evenly to form a base.
3. Bake this crust in your preheated oven for 10 minutes.
4. While the crust is baking, beat the cream cheese, egg, sugar, and vanilla together using an electric mixer on medium speed until smooth.
5. As soon as the crust comes out of the oven, spread the cheesecake mixture evenly over the crust.
6. Slice the remaining cookie dough and place the slices on top of the cheesecake layer.
7. Return the pan to the oven and bake for an additional 35 to 40 minutes.
8. Let them cool completely before refrigerating for a couple of hours to set before cutting them into bars.

Notes

These cheesecake bars can be served plain or with a drizzle of chocolate sauce or whipped cream. They store well in an airtight container in the fridge for up to 5 days.