Cheesy Mashed Potato Muffins

Why Make This Recipe

Cheesy Mashed Potato Muffins are a delicious and fun twist on traditional mashed potatoes. They are easy to make and perfect for any occasion. Whether you’re looking for a side dish for dinner or a tasty snack, these muffins are sure to please everyone. They combine creamy mashed potatoes with cheesy goodness, and the crispy breadcrumb topping adds the perfect texture. Plus, you can easily customize them with your favorite ingredients!

How to Make Cheesy Mashed Potato Muffins

Ingredients

• 2 cups mashed potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 2 eggs
• 1/4 cup chopped green onions (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)

Directions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the mashed potatoes, shredded cheese, milk, eggs, green onions, garlic powder, salt, and pepper until well mixed.
3. Spoon the potato mixture into the muffin tin, filling each cup about 3/4 full.
4. Sprinkle breadcrumbs on top of each muffin for added texture.
5. Bake for 20-25 minutes or until the muffins are golden brown.
6. Let them cool for a few minutes before removing from the tin, then serve warm.

How to Serve Cheesy Mashed Potato Muffins

These muffins are best served warm, right out of the oven. You can enjoy them as a side dish with your favorite meat or fish, or serve them at parties as a fun appetizer. They can be paired with sour cream, ketchup, or your favorite dipping sauce for an extra kick of flavor.

How to Store Cheesy Mashed Potato Muffins

To store leftovers, allow the muffins to cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and store them in a freezer bag. They can be frozen for up to 2 months.

Tips to Make Cheesy Mashed Potato Muffins

• Use leftover mashed potatoes for a quicker preparation.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor.
• Add diced cooked bacon or ham for added protein.
• Make sure not to overmix the potato mixture, as this can make the muffins dense.

Variation

You can easily switch up the flavor by adding ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes. You can also use gluten-free breadcrumbs if you need a gluten-free option.

FAQs

Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes if you’re in a hurry, but homemade mashed potatoes will give a better flavor and texture.

Can I double the recipe?

Absolutely! Simply double the ingredients and use a larger muffin tin, or bake them in batches.

How can I reheat the muffins?

You can reheat the muffins in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

Cheesy Mashed Potato Muffins

A delicious twist on mashed potatoes, these cheesy muffins combine creamy mashed potatoes with cheese and a crispy breadcrumb topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Muffin Base

• 2 cups mashed potatoes Use leftover or freshly made mashed potatoes.
• 1 cup shredded cheese Cheddar or your choice of cheese.
• 1/2 cup milk Adjust the amount as necessary for consistency.
• 2 large eggs Bind the mixture together.
• 1/4 cup chopped green onions Optional for added flavor.
• 1/2 teaspoon garlic powder Adds a garlic flavor.
• Salt and pepper To taste.

Topping

• 1 cup breadcrumbs For topping. Use gluten-free breadcrumbs for a gluten-free option.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, combine the mashed potatoes, shredded cheese, milk, eggs, green onions, garlic powder, salt, and pepper until well mixed.
3. Spoon the potato mixture into the muffin tin, filling each cup about 3/4 full.
4. Sprinkle breadcrumbs on top of each muffin for added texture.

Baking

1. Bake for 20-25 minutes or until the muffins are golden brown.
2. Let them cool for a few minutes before removing from the tin.

Notes

These muffins are best served warm. Pair with sour cream, ketchup, or your favorite dipping sauce. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.