Buffalo Ranch Cream Cheese Pretzel

Looking for a tasty snack that’s sure to impress? The Buffalo Ranch Cream Cheese Pretzel is a crowd-pleaser that combines creamy, tangy flavors with a little kick. Perfect for game day or a cozy gathering with family and friends, this dish is both easy to prepare and full of flavor. Get ready to enjoy a delightful treat that will have everyone reaching for more!

Why You Will Love This Recipe

This Buffalo Ranch Cream Cheese Pretzel recipe is fantastic because it strikes the perfect balance between comfort food and bold flavors. It’s quick to whip up, making it a great choice for weeknight dinners or last-minute get-togethers. Plus, it’s budget-friendly and kid-approved, so your whole family will love it. With the added crunch of pretzels on top, it’s a dish that’s fun to eat and even more fun to share!

Preparing Buffalo Ranch Cream Cheese Pretzel

Ingredients

• 8 ounces cream cheese, softened
• 1 cup buttermilk
• 1/2 cup sour cream
• 4 tablespoons unsalted butter, melted
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs
• 1/4 cup buffalo wing sauce
• 2 tablespoons ranch seasoning powder
• 3/4 cup crushed pretzels
• 2 tablespoons melted butter (for topping)
• 1 tablespoon chopped chives (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
2. In a large mixing bowl, whisk together the buttermilk, sour cream, melted butter, and eggs until smooth.
3. Mix in the softened cream cheese until completely combined.
4. Stir in the buffalo wing sauce and ranch seasoning powder until well blended.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. Fold in the shredded cheddar cheese gently into the batter.
8. Pour the batter into the prepared baking dish, spreading it evenly.
9. In a small bowl, mix crushed pretzels with the melted butter, then sprinkle this mixture over the top of the batter.
10. Bake for 30–35 minutes, or until the top is golden and set.
11. Allow to cool slightly, garnish with chopped chives if desired, and serve warm.

How to Serve Buffalo Ranch Cream Cheese Pretzel

This dish is best served warm. You can cut it into squares and arrange them on a platter for easy snacking. It’s a great appetizer or side dish, especially for gatherings or parties. Pair it with some extra buffalo sauce on the side for those who love a little more heat!

How to Store Buffalo Ranch Cream Cheese Pretzel

If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days. You can reheat them in the oven or microwave before serving to bring back that delicious warm, creamy texture.

Tips to Make Buffalo Ranch Cream Cheese Pretzel

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Adjust the level of buffalo sauce to suit your taste – more for extra heat, or less if you prefer it milder.
• Feel free to add more cheese or other toppings like jalapeños or bacon bits for a twist.

FAQs

Can I use a different cheese?

Absolutely! You can substitute the cheddar cheese with your favorite type, such as Monterey Jack or Pepper Jack for an extra kick.

Can I make this ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just bake it just before you’re ready to serve.

Is this dish freezer-friendly?

Yes, you can freeze the baked pretzel. Wrap it tightly in plastic wrap and foil, and it will keep for about two months. Thaw in the fridge before reheating.

Buffalo Ranch Cream Cheese Pretzel

A delicious snack that combines creamy and tangy flavors with a kick, perfect for gatherings and game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 squares

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 8 ounces cream cheese, softened Make sure the cream cheese is at room temperature
• 1 cup buttermilk
• 1/2 cup sour cream
• 4 tablespoons unsalted butter, melted
• 2 large eggs
• 1/4 cup buffalo wing sauce Adjust to taste for spice level
• 2 tablespoons ranch seasoning powder

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Toppings

• 1 cup shredded cheddar cheese Feel free to substitute with other cheeses
• 3/4 cup crushed pretzels
• 2 tablespoons melted butter For topping
• 1 tablespoon chopped chives Optional garnish

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
2. In a large mixing bowl, whisk together the buttermilk, sour cream, melted butter, and eggs until smooth.
3. Mix in the softened cream cheese until completely combined.
4. Stir in the buffalo wing sauce and ranch seasoning powder until well blended.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. Fold in the shredded cheddar cheese gently into the batter.
8. Pour the batter into the prepared baking dish, spreading it evenly.
9. In a small bowl, mix crushed pretzels with the melted butter, then sprinkle this mixture over the top of the batter.

Baking

1. Bake for 30–35 minutes, or until the top is golden and set.
2. Allow to cool slightly, garnish with chopped chives if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven or microwave before serving.