The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Breakfast Strata with Croissants is a delicious and easy way to start your day. This dish is perfect for a weekend brunch or a special occasion. It combines the buttery goodness of croissants with eggs and cheese for a comforting meal that everyone will love. Plus, it’s a great way to use up leftover croissants!
How to Make Breakfast Strata with Croissants
Ingredients
- 9 whole eggs, beaten
- 3 egg whites, beaten
- 1/2 cup 2% milk
- 1 tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 cup bacon, chopped (about 4-5 strips, turkey bacon works too)
- 4 ounces gruyere cheese, shredded (mozzarella, white cheddar, or pepper jack also work)
- 4 ounces sharp cheddar cheese, shredded
- About 10 croissants, pulled in half
- Garnish: fresh chives, chopped
Directions
- In a large bowl, whisk together the eggs, milk, dijon mustard, and garlic powder.
- Add half of the shredded cheese and chopped bacon to the egg mixture and stir to combine.
- Lightly spray a casserole dish with cooking oil. Preheat your oven to 350°F (175°C).
- Place the halved croissants in the bottom of the casserole dish, arranging some ends upright for a nice look.
- Pour the egg mixture over the croissants, spreading it out evenly.
- Top with the remaining shredded cheese.
- Cover the dish with foil and bake at 350°F for 35 minutes. Check to make sure the eggs are cooked through. If not, bake for a little longer.
- Once done, garnish with chopped chives and enjoy!
How to Serve Breakfast Strata with Croissants
Serve the strata warm from the oven. You can slice it like a cake to serve. It pairs well with fresh fruit or a light salad for a balanced meal. For a family breakfast, just set the dish on the table and let everyone serve themselves!
How to Store Breakfast Strata with Croissants
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through.
Tips to Make Breakfast Strata with Croissants
- Use day-old croissants to help absorb the egg mixture better.
- Feel free to add vegetables like spinach, tomatoes, or bell peppers for extra nutrients.
- Experiment with different cheeses to find your favorite flavor combination.
Variation
For a vegetarian option, skip the bacon and add sautéed veggies like mushrooms or zucchini instead. You can also use different types of bread, like sourdough or brioche, if you prefer.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the strata the night before and refrigerate it. Just bake it in the morning.
2. Can I use other types of meat?
Absolutely! You can use ham, sausage, or even cook the bacon until crispy and crumble it for added texture.
3. Is this recipe gluten-free?
No, because it contains croissants, which are made with wheat. You would need to use gluten-free bread to make it suitable for a gluten-free diet.
Breakfast Strata with Croissants
A delicious and easy dish combining buttery croissants with eggs and cheese, perfect for brunch or special occasions.
Ingredients
Method
Preparation
- In a large bowl, whisk together the eggs, milk, dijon mustard, and garlic powder.
- Add half of the shredded cheese and chopped bacon to the egg mixture and stir to combine.
- Lightly spray a casserole dish with cooking oil. Preheat your oven to 350°F (175°C).
- Place the halved croissants in the bottom of the casserole dish, arranging some ends upright for a nice look.
- Pour the egg mixture over the croissants, spreading it out evenly.
- Top with the remaining shredded cheese.
Baking
- Cover the dish with foil and bake at 350°F for 35 minutes.
- Check to make sure the eggs are cooked through. If not, bake for a little longer.
- Once done, garnish with chopped chives and enjoy!
Notes
Serve warm from the oven, sliced like a cake. Pairs well with fresh fruit or a light salad. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. Use day-old croissants for better absorption of the egg mixture. Add veggies for extra nutrients, and try different cheeses to customize your flavor.
