Blackberry Basil Cookie Recipe

Blackberry Basil Cookies are a delightful treat that combines fresh berries and aromatic herbs into a sweet, chewy dessert. These cookies have a unique flavor that stands out, making them perfect for any occasion.

Why you will love this recipe

This recipe is a must-try because it is not only quick and easy to make but also offers a unique twist on traditional cookies. The combination of fresh blackberries and basil creates a refreshing taste that your family and friends will love. These cookies are budget-friendly, as they use simple ingredients you likely already have in your pantry. They are great for any gathering, whether it’s a weeknight dessert, a family brunch, or a special holiday treat.

Preparing Blackberry Basil Cookie Recipe

Ingredients

• 1 3/4 Cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/2 Cup Unsalted butter (at room temperature)
• 3/4 Cup Granulated sugar
• 1 Large egg
• 1 tsp Vanilla extract
• 2 Tbsp Finely chopped fresh basil
• 3/4 Cup Fresh blackberries (each sliced in half)
• 2 Tbsp Milk
• 1/4 Cup Coarse sugar for topping

Directions

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
3. In a separate large bowl, beat the butter and granulated sugar together until light and fluffy, about 3 minutes at medium speed.
4. Mix in the egg, milk, and vanilla until fully combined.
5. Gradually add the dry ingredients and mix gently to combine.
6. Fold in the blackberries and basil until just combined.
7. Use a cookie scoop or your hands to form 2-inch balls from the cookie dough and place 6-8 on the prepared baking sheet, evenly spaced.
8. Sprinkle with coarse sugar if desired, then bake for 12-14 minutes until the edges are brown and the tops are no longer wet.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Serve slightly warm or at room temperature, and sprinkle a bit more coarse sugar on top if desired.

How to serve Blackberry Basil Cookies

These cookies can be enjoyed warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or a scoop of vanilla ice cream for an extra-special dessert. They also make a charming addition to any dessert platter for gatherings.

How to store Blackberry Basil Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing the cookies in a single layer, then transfer them to a freezer-safe bag. To enjoy, simply thaw them at room temperature or warm them in the oven.

Tips to make Blackberry Basil Cookies

• Make sure the butter is at room temperature for easy mixing.
• Gently fold in the blackberries to avoid breaking them up too much.
• Experiment with the amount of basil to find the perfect balance for your taste.
• If you like a crunchy texture, bake the cookies a minute longer.

Variation

Feel free to substitute other fruits or herbs! Blueberries or raspberries can work beautifully in place of blackberries, and mint can be used instead of basil for a different flavor twist.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries, but they may release more moisture into the cookies. Reduce the milk slightly if necessary.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that includes xanthan gum for stability.

Is it necessary to chill the cookie dough?

Chilling is not necessary for this recipe. However, if you prefer thicker cookies, you can chill the dough for about 30 minutes before baking.

Blackberry Basil Cookies

Delightful cookies that combine fresh blackberries and aromatic basil for a unique, chewy dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.75 cups All-purpose flour
• 0.5 tsp Baking powder
• 0.5 tsp Baking soda
• 0.5 tsp Salt

Wet Ingredients

• 0.5 cup Unsalted butter (at room temperature) Make sure the butter is at room temperature for easy mixing.
• 0.75 cup Granulated sugar
• 1 large Egg
• 1 tsp Vanilla extract
• 2 Tbsp Milk Reduce slightly if using frozen blackberries.

Mix-ins

• 2 Tbsp Finely chopped fresh basil Experiment with the amount of basil to find the perfect balance for your taste.
• 0.75 cup Fresh blackberries (each sliced in half) Gently fold in to avoid breaking them up too much.
• 0.25 cup Coarse sugar for topping Sprinkle on top before baking if desired.

Method

 

Preparation

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
3. In a separate large bowl, beat the butter and granulated sugar together until light and fluffy, about 3 minutes at medium speed.
4. Mix in the egg, milk, and vanilla until fully combined.
5. Gradually add the dry ingredients and mix gently to combine.
6. Fold in the blackberries and basil until just combined.

Baking

1. Use a cookie scoop or your hands to form 2-inch balls from the cookie dough and place 6-8 on the prepared baking sheet, evenly spaced.
2. Sprinkle with coarse sugar if desired, then bake for 12-14 minutes until the edges are brown and the tops are no longer wet.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies can be enjoyed warm or at room temperature. They pair wonderfully with a glass of milk, a cup of tea, or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.