why you will love this recipe

Air Fryer Calzones are a fantastic meal option that combines convenience, flavor, and fun. These stuffed pockets of dough are quick to prepare and perfect for anyone who loves pizza. They’re also a budget-friendly way to satisfy a crowd or enjoy a delicious dinner with family. Whether you’re in a rush for a weekday dinner, planning a family brunch, or hosting a gathering, these calzones fit the bill perfectly. Plus, they’re kid-approved, making them an excellent choice for picky eaters.

How this recipe comes together

Making Air Fryer Calzones is simple and rewarding. Here’s what you will need:

Ingredients:

1 package of pizza dough (store-bought or homemade)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup cooked meats (pepperoni, sausage, or chicken), diced
1 cup fresh spinach or arugula, chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
1 egg (for egg wash)
Marinara sauce (for dipping)

Directions:

If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. For homemade, ensure it is rolled out into a thin sheet.
In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until well combined.
On a floured surface, roll out the pizza dough into a large circle, about ¼ inch thick.
Use a pizza cutter or knife to cut the dough into large circles, about 6-8 inches in diameter.
Place a generous scoop of the cheese and meat mixture on one half of each dough circle, leaving enough space at the edges to seal.
Fold the half without filling over the filled half. Pinch the edges tightly to seal, or use a fork to crimp the edges.
Preheat the air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg for a golden finish.
Place the calzones in the air fryer basket in a single layer. Depending on your air fryer size, you may need to cook them in batches. Air fry for 10-15 minutes until golden brown and cooked through.
Ensure that the filling is bubbly and the dough is cooked. If needed, add a couple of extra minutes.
Allow the calzones to cool slightly before serving. They are best enjoyed right out of the air fryer.

how to serve Air Fryer Calzones

Serve these delicious calzones warm with a side of marinara sauce for dipping. Pair them with a fresh salad or some steamed vegetables for a complete meal. They’re perfect as a quick lunch, snack, or casual dinner.

how to store Air Fryer Calzones

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for about 5 minutes to regain their crispy texture.

tips to make Air Fryer Calzones

Make sure to roll out the pizza dough evenly for uniform cooking.
Don’t overfill the calzones; otherwise, they may burst open during cooking.
Feel free to get creative with the fillings. Consider adding vegetables, different cheeses, or sauces to match your taste.

variation

You can easily customize your calzones by incorporating various ingredients. Try adding mushrooms, bell peppers, or different meats. For a healthier option, use whole wheat dough or additional veggies.

FAQs

1. Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a quick and convenient option! Just let it sit at room temperature before rolling it out.

2. Can I freeze uncooked calzones?
Yes, you can freeze uncooked calzones. Just prepare them up to the air frying step and freeze them in a single layer. When ready to cook, no need to thaw; just air fry for a few extra minutes!

3. What can I serve with calzones?
Calzones pair well with marinara sauce, salad, or steamed vegetables. You can also add garlic bread as an extra treat!