Quick Overnight Sausage and Egg Casserole

why make this recipe

Quick Overnight Sausage and Egg Casserole is a fantastic choice for busy mornings. It’s simple to prepare and allows you to enjoy a hearty breakfast without spending a lot of time in the kitchen. Just put it together the night before, and you’ll have a warm and filling meal ready to go when you wake up. Plus, the combination of sausage, eggs, and cheese is always a crowd-pleaser!

how to make Quick Overnight Sausage and Egg Casserole

Ingredients:

• 1 pound breakfast sausage
• 6 eggs
• 2 cups milk
• 4 cups cubed bread
• 2 cups shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• Chopped green onions (optional for garnish)

Directions:

1. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
3. Lightly grease a 9×13 inch baking dish. Layer the sausage, cubed bread, and shredded cheese in the dish.
4. Pour the egg mixture over the layers, making sure to cover everything.
5. Cover and refrigerate overnight.
6. Preheat your oven to 350°F (175°C). Bake the casserole uncovered for about 45 minutes, or until the eggs are set and the top is golden.
7. Let it cool for a few minutes before serving. Garnish with chopped green onions if desired.

how to serve Quick Overnight Sausage and Egg Casserole

Serve the casserole warm, straight from the oven. You can enjoy it as is or add some fresh fruit or yogurt on the side. It also pairs well with some hot coffee or tea for a complete breakfast.

how to store Quick Overnight Sausage and Egg Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or reheat the entire casserole in the oven at a low temperature until heated through.

tips to make Quick Overnight Sausage and Egg Casserole

• You can use any type of bread you like, including whole grain, sourdough, or even croissants for a special twist.
• Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
• Adjust the amount of cheese to your liking; you can mix different types for a unique taste.

variation

You can customize this casserole by swapping the breakfast sausage for ham, bacon, or even a vegetarian sausage. Additionally, try different cheese flavors such as pepper jack for a spicy kick.

FAQs

Q: Can I make this casserole without sausage?

A: Yes, you can use vegetables or other protein sources like beans or tofu for a vegetarian version.

Q: How long does it take to bake the casserole?

A: It typically takes about 45 minutes to bake at 350°F (175°C) until the eggs are set and the top is golden.

Q: Can I freeze the casserole?

A: Yes, you can freeze the prepared casserole before baking. Just make sure to allow extra time for baking when cooking from frozen.

Quick Overnight Sausage and Egg Casserole

A hearty and simple breakfast casserole made with sausage, eggs, and cheese, perfect for busy mornings.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound breakfast sausage Any preferred brand
• 6 large eggs
• 2 cups milk Whole or your choice of milk
• 4 cups cubed bread Any type of bread, e.g., whole grain or sourdough
• 2 cups shredded cheese Cheddar or your choice of cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Dijon mustard
• to taste Chopped green onions Optional for garnish

Method

 

Preparation

1. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
3. Lightly grease a 9x13 inch baking dish. Layer the sausage, cubed bread, and shredded cheese in the dish.
4. Pour the egg mixture over the layers, ensuring everything is covered.
5. Cover and refrigerate overnight.

Baking

1. Preheat your oven to 350°F (175°C).
2. Bake the casserole uncovered for about 45 minutes, or until the eggs are set and the top is golden.
3. Let it cool for a few minutes before serving, garnishing with chopped green onions if desired.

Notes

You can use any type of bread and customize with vegetables or different proteins. Adjust cheese amounts to your preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.