The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why Make This Recipe
Smoky Chipotle Ranch Grilled Chicken Burritos are a fantastic choice for any meal. They are easy to make, packed with flavor, and are perfect for family dinners or meal prep. The combination of smoky chipotle ranch dressing with grilled chicken and fresh ingredients makes these burritos both delicious and satisfying. Plus, they’re customizable, so everyone can add their favorite toppings!
How to Make Smoky Chipotle Ranch Grilled Chicken Burritos
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- Fresh cilantro for garnish
Directions:
- In a bowl, combine chicken breasts, chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side or until cooked through. Let it rest before slicing.
- To assemble the burritos, place a tortilla on a flat surface. Add a portion of cooked rice, black beans, corn, sliced avocado, shredded cheese, and sliced grilled chicken.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
- Heat the burrito on the grill for an additional 1-2 minutes per side or until the tortilla is golden and crisp.
- Cut in half and garnish with fresh cilantro before serving.
How to Serve Smoky Chipotle Ranch Grilled Chicken Burritos
Serve these burritos warm with a side of salsa or sour cream for dipping. They make great meals for lunch or dinner, and you can also serve them with a fresh salad or some tortilla chips for extra crunch. Enjoy your tasty and satisfying burritos!
How to Store Smoky Chipotle Ranch Grilled Chicken Burritos
If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the fridge. They can last for 2-3 days. To reheat, simply place them in a microwave or grill for a few minutes until warmed through.
Tips to Make Smoky Chipotle Ranch Grilled Chicken Burritos
- Marinate the chicken longer for an even deeper flavor.
- Use different types of beans or add more veggies to customize your burritos.
- Make it a vegetarian option by replacing chicken with grilled vegetables or tofu.
- Adjust the spice level by using more or less chipotle ranch dressing.
Variation
You can easily switch up this recipe by using different proteins like shrimp, beef, or even plant-based protein. Change up the toppings with your favorite ingredients, such as spicy jalapeños or fresh spinach!
FAQs
1. Can I use store-bought tortillas?
Yes! Store-bought tortillas are a great time-saver and work perfectly for these burritos.
2. Can I freeze the burritos?
Absolutely! Wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
3. How can I make this recipe gluten-free?
Simply use gluten-free tortillas to make the burritos gluten-free. The rest of the ingredients are naturally gluten-free!
Smoky Chipotle Ranch Grilled Chicken Burritos
Delicious and customizable burritos featuring smoky chipotle ranch grilled chicken, fresh ingredients, and your favorite toppings.
Ingredients
Method
Marination and Grilling
- In a bowl, combine chicken breasts, chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the marinated chicken for 6-7 minutes on each side or until cooked through. Let it rest before slicing.
Burrito Assembly
- To assemble the burritos, place a tortilla on a flat surface. Add a portion of cooked rice, black beans, corn, sliced avocado, shredded cheese, and sliced grilled chicken.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom.
- Heat the burrito on the grill for an additional 1-2 minutes per side or until the tortilla is golden and crisp.
- Cut in half and garnish with fresh cilantro before serving.
Notes
Marinate the chicken longer for an even deeper flavor. Use different types of beans or add more veggies to customize your burritos. Make it a vegetarian option by replacing chicken with grilled vegetables or tofu. Adjust the spice level by using more or less chipotle ranch dressing.
