One Pan Cheesy Jalapeno Chicken

If you’re craving something delicious and easy to make, One Pan Cheesy Jalapeno Chicken is the perfect dish for you! This recipe combines juicy chicken breasts with a creamy, cheesy sauce that has just the right kick from jalapenos. It’s a straightforward meal that will satisfy your taste buds and leave you feeling happy and full.

Why You Will Love This Recipe

This recipe is fantastic because it’s not only quick to prepare but also packed with flavor. You can whip it up on a busy weeknight, and it’ll feel like a special treat. The use of one pan means fewer dishes to wash, which is always a win! Plus, the cheesy goodness makes it kid-approved, so it’s a great option for family dinners.

How to Make One Pan Cheesy Jalapeno Chicken

Ingredients

• 4 small chicken breasts, skinless and boneless
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 unit white onion, finely chopped
• 2 unit jalapenos, seeded and diced
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 1/3 cup chicken broth
• 2 oz cream cheese
• 1 cup cheddar cheese, shredded
• Sliced jalapenos for garnish

Directions

1. Start by seasoning the chicken breasts with cumin, paprika, chili powder, garlic powder, salt, and black pepper. Make sure each piece is evenly coated.
2. In a large skillet, heat olive oil and butter over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
3. In the same pan, add chopped onion, diced jalapenos, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Stir in cream cheese until it’s melted and the sauce is creamy.
5. Add the cooked chicken back into the pan, spooning the sauce over it. Sprinkle shredded cheddar cheese on top and cover the pan, allowing the cheese to melt, which will take about 2-3 minutes.
6. Once the cheese has melted, garnish with sliced jalapenos if desired, and serve hot!

How to Serve One Pan Cheesy Jalapeno Chicken

This dish shines on its own but pairs wonderfully with a side of rice, steamed veggies, or a simple salad. You could also serve it with warm tortillas for a fun twist. Don’t forget to share it with family and friends!

How to Store One Pan Cheesy Jalapeno Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat. Adding a splash of chicken broth can help restore the creaminess if the sauce thickens.

Tips to Make One Pan Cheesy Jalapeno Chicken

• Make sure to adjust the amount of jalapenos based on your spice preference. You can omit them for a mild version if you like.
• For a little extra flair, top with fresh cilantro before serving.
• If you want more vegetables, add bell peppers or spinach when sautéing the onion and jalapenos.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed and cooked thoroughly.

What can I substitute for heavy cream?

You can use half-and-half or whole milk for a lighter option. Adjust the quantity to get a creamy texture.

Is there a way to make this recipe dairy-free?

Absolutely! You can use coconut cream or a dairy-free cream cheese alternative, along with nutritional yeast for a cheesy flavor. Adjust the amounts to taste.

Cheesy Jalapeno Chicken

A delicious and easy one-pan dish combining juicy chicken with a creamy, cheesy jalapeno sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 small small chicken breasts, skinless and boneless
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 unit white onion, finely chopped
• 2 unit jalapenos, seeded and diced
• 3 cloves garlic, minced
• 1/4 cup heavy cream
• 1/3 cup chicken broth
• 2 oz cream cheese
• 1 cup cheddar cheese, shredded
• Sliced jalapenos for garnish

Method

 

Preparation

1. Season the chicken breasts with cumin, paprika, chili powder, garlic powder, salt, and black pepper, ensuring each piece is evenly coated.

Cooking

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add the seasoned chicken breasts and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
3. In the same pan, add chopped onion, diced jalapenos, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
4. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
5. Stir in cream cheese until it’s melted and the sauce is creamy.
6. Add the cooked chicken back into the pan, spooning the sauce over it.
7. Sprinkle shredded cheddar cheese on top and cover the pan, allowing the cheese to melt, which should take about 2-3 minutes.
8. Once the cheese has melted, garnish with sliced jalapenos if desired, and serve hot!

Notes

Serve this dish on its own or pair with a side of rice, steamed veggies, or a simple salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat. Add a splash of chicken broth to restore creaminess if necessary. Adjust jalapeno quantity based on spice preference. Top with fresh cilantro for extra flavor.