Smoky Chipotle Ranch Grilled Chicken Burritos

Get ready to spice up your dinner routine with these Smoky Chipotle Ranch Grilled Chicken Burritos! This recipe brings together juicy marinated chicken, colorful veggies, and creamy avocado all wrapped up in a warm tortilla. It’s not just tasty; it’s a meal that the whole family will enjoy, making it perfect for busy weeknights or casual get-togethers with friends.

Why You Will Love This Recipe

These burritos are packed with flavor and come together in no time. They’re budget-friendly and use simple ingredients you might already have at home. Plus, they’re fully customizable, so you can add or swap out ingredients based on what you like. Whether it’s a quick weeknight dinner or a fun meal to share with friends, these burritos fit perfectly into any occasion.

How to Make Smoky Chipotle Ranch Grilled Chicken Burritos

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chipotle ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup corn
• 1 avocado, sliced
• Fresh cilantro for garnish

Directions

1. In a large bowl, mix the chicken breasts with chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chicken is well coated. Marinate for at least 30 minutes.
2. Preheat your grill to medium-high heat.
3. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C).
4. Let the chicken rest for a few minutes, then slice it into strips.
5. To assemble the burritos, lay a tortilla on a clean surface.
6. Add a scoop of cooked rice, some black beans, corn, sliced avocado, shredded cheese, and the grilled chicken on top.
7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
8. Place the burrito on the grill for an additional 1-2 minutes on each side or until the tortilla is golden brown and crisp.
9. Cut the burrito in half and garnish with fresh cilantro before serving.

How to Serve Smoky Chipotle Ranch Grilled Chicken Burritos

These burritos are delicious on their own, but you can serve them with additional sides like tortilla chips and salsa or a fresh salad to make it a complete meal. A dollop of sour cream or a drizzle of extra chipotle ranch dressing can also enhance the flavor. Everyone will love customizing their own burrito!

How to Store Smoky Chipotle Ranch Grilled Chicken Burritos

If you have leftovers, you can store the burritos in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place them in the oven at 350°F (175°C) until warmed through, or pop them in the microwave until heated.

Tips to Make Smoky Chipotle Ranch Grilled Chicken Burritos

• Be sure to marinate the chicken for at least 30 minutes for the best flavor. If you have more time, marinating overnight is even better!
• You can add other veggies like bell peppers or spinach for extra freshness.
• If you prefer vegetarian burritos, swap the chicken for grilled portobello mushrooms or zucchini.

FAQs

Can I use a different type of dressing instead of chipotle ranch?

Absolutely! You can experiment with ranch, barbecue sauce, or even a honey mustard dressing, depending on your taste.

How can I make these burritos spicier?

If you want an extra kick, add chopped jalapeños or use a spicier dressing. You can also sprinkle cayenne pepper on the chicken before grilling.

Can I freeze these burritos?

Yes, you can freeze them! Wrap each burrito tightly in foil and store them in an airtight container. They can be frozen for up to three months. To reheat, bake them in the oven from frozen or microwave them until warm.

Smoky Chipotle Ranch Grilled Chicken Burritos

Delicious burritos filled with marinated grilled chicken, veggies, and creamy avocado, perfect for weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken Marinade

• 4 pieces boneless, skinless chicken breasts
• 1/2 cup chipotle ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Burritos

• 4 large tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup corn
• 1 piece avocado, sliced
• Fresh cilantro for garnish

Method

 

Marinating the Chicken

1. In a large bowl, mix the chicken breasts with chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chicken is well coated. Marinate for at least 30 minutes.

Grilling the Chicken

1. Preheat your grill to medium-high heat.
2. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C).
3. Let the chicken rest for a few minutes, then slice it into strips.

Assembling the Burritos

1. To assemble the burritos, lay a tortilla on a clean surface.
2. Add a scoop of cooked rice, some black beans, corn, sliced avocado, shredded cheese, and the grilled chicken on top.
3. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
4. Place the burrito on the grill for an additional 1-2 minutes on each side or until the tortilla is golden brown and crisp.
5. Cut the burrito in half and garnish with fresh cilantro before serving.

Notes

Marinate the chicken for at least 30 minutes for best flavor. Add other veggies like bell peppers or spinach for extra freshness. Customize with vegetarian options by swapping chicken for grilled portobello mushrooms or zucchini.