Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread is a delightful treat that combines soft, fluffy bread with a rich and savory cream cheese filling. This dish has taken the internet by storm, and once you make it, you’ll see why! The aroma of garlic and melted butter fills your kitchen, making this a perfect snack or appetizer for any occasion.

Why You Will Love This Recipe

This recipe is a great choice for any cook looking for an easy and impressive dish. It’s quick to prepare, making it suitable for a weeknight dinner or a family brunch. Plus, it’s budget-friendly and is sure to please both kids and adults. The creamy filling with a hint of garlic takes the classic garlic bread to a whole new level!

How to Make Korean Cream Cheese Garlic Bread

Ingredients

• 1 loaf of soft white bread (such as brioche or milk bread)
• 4 tbsp unsalted butter, melted
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 4 cloves garlic, minced
• 1/4 cup green onions, finely chopped
• 2 tbsp fresh parsley, chopped (optional)
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp unsalted butter, melted
• 1 tbsp minced garlic
• 1 tbsp fresh parsley, chopped

Directions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, minced garlic, green onions, parsley (if using), black pepper, and salt. Set this creamy mixture aside.
2. Prepare the Bread: Take the loaf of soft white bread and slice it open lengthwise, but do not cut all the way through. Open the loaf gently to create a pocket for the filling.
3. Stuff the Bread: Spread the cream cheese mixture evenly inside the pocket of the bread. Make sure to fill it generously for the best flavor.
4. Add Butter Mixture: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush this mixture over the top of the stuffed bread.
5. Bake the Bread: Preheat your oven to 375°F (190°C). Wrap the bread in foil and bake for about 15-20 minutes. Then, unwrap and bake for an additional 5-10 minutes until tops are golden brown.
6. Serve: Remove from the oven and let it cool slightly before slicing into pieces to serve.

How to Serve Korean Cream Cheese Garlic Bread

This delicious treat is best served warm. You can slice it into thick pieces for sharing, or serve it alongside a fresh salad or soup for a complete meal. It’s great as an appetizer or a side dish at gatherings, so don’t hesitate to share it with friends!

How to Store Korean Cream Cheese Garlic Bread

If you have leftovers, keep the bread in an airtight container in the fridge. It stays fresh for about 2-3 days. To enjoy it again, reheat in the oven for a few minutes until warmed through.

Tips to Make Korean Cream Cheese Garlic Bread

• Make sure your cream cheese is softened for easy mixing. If it’s cold, try microwaving it for about 10 seconds to soften it.
• Feel free to adjust the amount of garlic based on your preference. If you love garlic, don’t hold back!
• Experiment with different herbs like basil or chives for added flavor.

FAQs

Can I use other types of bread?

Yes! While soft white bread like brioche or milk bread is recommended, you can also use any bread that is soft and has a good structure to hold the filling.

How can I make this vegetarian?

This recipe is already vegetarian-friendly! Just ensure your butter is free of any animal products if you’re following a strict vegetarian diet.

Can I prepare this ahead of time?

Absolutely! You can prepare the filling and stuff the bread a few hours in advance. Just wrap it tightly and refrigerate until you’re ready to bake.

Korean Cream Cheese Garlic Bread

A delightful treat featuring soft bread filled with a rich cream cheese mixture, enhanced by garlic and herbs.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 pieces

Course: Appetizer, Side Dish, Snack

Cuisine: Korean

Calories: 320

Ingredients Method Notes

Ingredients

  

Bread and Filling

• 1 loaf loaf of soft white bread (such as brioche or milk bread)
• 8 oz cream cheese, softened
• 4 cloves garlic, minced
• 1/4 cup green onions, finely chopped
• 2 tbsp fresh parsley, chopped optional
• 1/2 tsp black pepper
• 1/4 tsp salt

Butter Mixture

• 4 tbsp unsalted butter, melted
• 1 tbsp minced garlic
• 1 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes optional, for heat

Method

 

Preparation

1. In a bowl, mix the softened cream cheese, minced garlic, green onions, parsley (if using), black pepper, and salt. Set aside.
2. Slice the loaf of soft white bread open lengthwise, creating a pocket but do not cut all the way through.

Assembly

1. Spread the cream cheese mixture evenly inside the pocket of the bread, filling generously.
2. In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush this mixture over the top of the stuffed bread.

Baking

1. Preheat your oven to 375°F (190°C). Wrap the bread in foil and bake for about 15-20 minutes.
2. Unwrap the foil and bake for an additional 5-10 minutes until the tops are golden brown.

Serving

1. Remove from the oven and let it cool slightly before slicing into pieces to serve.

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for a few minutes before serving.