Martha Stewart’s Hash Brown Breakfast Casserole

Start your day off right with Martha Stewart’s Hash Brown Breakfast Casserole! This dish combines all your breakfast favorites into one hearty meal. It’s easy to whip up and perfect for sharing with family or friends. Whether you’re hosting a brunch or just need a satisfying start to your day, this casserole is sure to please.

Why You Will Love This Recipe

This casserole is a fantastic choice for busy mornings or special occasions. It’s warm, filling, and packed with flavor, making it a great option for a family brunch or a cozy holiday breakfast. The mix of sausage, cheese, and eggs creates a delicious meal that kids and adults alike will love. Plus, it’s pretty budget-friendly, and you can prepare it ahead, saving you time when you need it most.

How This Recipe Comes Together

Ingredients

• 1 lb pork breakfast sausage
• 1 small yellow onion, chopped
• 30 oz frozen shredded hash browns, thawed and squeezed dry
• 1 1/2 cups sharp cheddar cheese, shredded
• 10 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 green onions, sliced, for garnish

Directions

1. Preheat your oven to 375°F (190°C). In a skillet, cook the pork sausage and chopped onion together until they turn brown. Make sure to drain any excess fat.
2. Grease a 9×13-inch baking dish. Press the thawed and dried hash browns into the bottom of the dish to create a crust.
3. Evenly spread the cooked sausage mixture over the hash browns. Then, sprinkle 1 cup of cheddar cheese on top.
4. In a bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder. Pour this egg mixture over the layers in your baking dish. Don’t forget to top it off with the remaining 1/2 cup of cheese.
5. Place your dish in the preheated oven and bake for 40-50 minutes. Look for the eggs to be set and the top to turn a lovely golden brown.
6. Once done, remove the casserole from the oven and let it cool for about 10 minutes. Before serving, garnish it with sliced green onions for a fresh touch.

How to Serve Martha Stewart’s Hash Brown Breakfast Casserole

Serve this delicious breakfast casserole warm, straight from the oven. It makes a fabulous centerpiece for any brunch table. You can pair it with fresh fruit or a light salad for a complete meal. Everyone will enjoy diving into this cheesy, hearty delight.

How to Store Martha Stewart’s Hash Brown Breakfast Casserole

If you have leftovers (which is unlikely, but just in case!), let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze portions of it for longer storage; just make sure to wrap it well!

Tips to Make Martha Stewart’s Hash Brown Breakfast Casserole

• For extra flavor, try adding spices like paprika or onion powder to the egg mixture.
• If you prefer a healthier option, consider using turkey sausage instead of pork.
• Make sure to really squeeze the hash browns to remove excess moisture; this helps ensure a crispier crust.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare it the night before. Just assemble the casserole, cover it, and store it in the fridge. In the morning, bake it straight from the fridge, adding a few extra minutes to ensure it’s heated through.

What can I use instead of pork sausage?

You can use turkey sausage, chicken sausage, or even a plant-based sausage for a vegetarian option. Just adjust the cooking time if needed.

How do I know when the casserole is done?

The casserole is done when the eggs are fully set, and the top is golden brown and bubbly. A toothpick inserted in the center should come out clean.

Enjoy making this delightful casserole and watching your loved ones savor every bite!

Hash Brown Breakfast Casserole

A hearty breakfast casserole combining sausage, cheese, and eggs, perfect for brunch or a special occasion.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb pork breakfast sausage Can substitute with turkey or chicken sausage.
• 1 small yellow onion, chopped
• 30 oz frozen shredded hash browns, thawed and squeezed dry Ensure excess moisture is removed for a crisp crust.
• 1 1/2 cups sharp cheddar cheese, shredded Divided into two portions for layering.
• 10 large eggs
• 1 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 green onions sliced, for garnish For a fresh touch before serving.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the pork sausage and chopped onion until browned. Drain any excess fat.
3. Grease a 9×13-inch baking dish and press the dried hash browns into the bottom to create a crust.
4. Spread the cooked sausage mixture evenly over the hash browns and sprinkle 1 cup of cheddar cheese on top.
5. In a bowl, whisk together eggs, whole milk, salt, black pepper, and garlic powder. Pour this mixture over the layers.
6. Top with the remaining 1/2 cup of cheese.

Baking

1. Place the dish in the preheated oven and bake for 40-50 minutes. Look for set eggs and a golden brown top.
2. Let the casserole cool for about 10 minutes before serving.

Notes

Store leftovers in the refrigerator for up to 3-4 days or freeze portions for longer storage. This dish can be prepared ahead of time for convenience.