Cool down your summer days with a delightful treat that requires no ice cream maker! This No-Churn Cherry Chunk Amaretto Ice Cream is easy to whip up and perfect for satisfying your sweet tooth. With the rich flavors of amaretto, sweet cherries, and chocolate chunks, this ice cream will become your go-to dessert for gatherings with family and friends.

Why You Will Love This Recipe

This No-Churn Cherry Chunk Amaretto Ice Cream is a special treat because it’s incredibly simple to make and doesn’t require any special equipment. It’s perfect for hot days, family gatherings, or just when you want something sweet without spending hours in the kitchen. Plus, it combines rich flavors and textures that everyone will adore!

How This Recipe Comes Together

Ingredients:

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup amaretto liqueur
1 cup cherries, pitted and chopped
1/2 cup chocolate chunks

Directions:

In a large bowl, whip the heavy cream until stiff peaks form. This is your base and will give the ice cream its creamy texture.
In another bowl, combine the sweetened condensed milk, vanilla extract, and amaretto. Mix until well blended.
Gently fold the whipped cream into the amaretto mixture until fully combined. Be careful not to deflate the whipped cream.
Fold in the chopped cherries and chocolate chunks evenly throughout the mixture.
Pour the mixture into a loaf pan and smooth the top with a spatula.
Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is solid.
When ready, scoop out servings and enjoy this delicious ice cream!

How to Serve No-Churn Cherry Chunk Amaretto Ice Cream

Serve this delightful ice cream in bowls or waffle cones. You can add extra chocolate chunks or fresh cherries on top for a decorative touch. It’s also great alongside a warm brownie or pie for a delightful dessert pairing!

How to Store No-Churn Cherry Chunk Amaretto Ice Cream

To keep your ice cream fresh, store it in an airtight container in the freezer. Make sure to press a piece of plastic wrap directly onto the surface of the ice cream before sealing it to prevent ice crystals from forming. It should stay good for about 2 to 3 weeks—if it lasts that long!

Tips to Make No-Churn Cherry Chunk Amaretto Ice Cream

For the best texture, make sure your heavy cream is very cold before whipping it.
If you prefer a smoother texture, you can blend the cherries into the mixture instead of chopping them.
Taste your base before freezing; adjust the sweetness with a bit more condensed milk if desired.

FAQs

Can I omit the amaretto? Yes, you can skip the amaretto if you prefer a non-alcoholic version. Just replace it with a bit more vanilla extract or your favorite flavoring.

What type of cherries work best? Fresh, sweet cherries are ideal, but you can also use frozen cherries if fresh ones are not available. Just make sure to thaw and drain them before adding them to the mixture.

Can I use different mix-ins? Absolutely! Feel free to swap out the cherries and chocolate for other fruits like strawberries or raspberries, or try nuts for a crunch. Your creativity is the limit!

Now you’re all set to make this luscious, no-churn ice cream at home. Enjoy every scoop with a smile!

No-Churn Cherry Chunk Amaretto Ice Cream

Enjoy a creamy and delightful no-churn ice cream made with sweet cherries and amaretto, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Ice Cream Base

2 cups heavy cream Make sure it's very cold before whipping.
1 cup sweetened condensed milk Adjust the sweetness if desired.
1 teaspoon vanilla extract
1/2 cup amaretto liqueur Can be omitted for a non-alcoholic version.

Add-ins

1 cup cherries, pitted and chopped Fresh sweet cherries preferred; frozen should be thawed and drained.
1/2 cup chocolate chunks Can customize with different chocolate or fruits.

Method

Preparation

In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, combine the sweetened condensed milk, vanilla extract, and amaretto. Mix until well blended.
Gently fold the whipped cream into the amaretto mixture until fully combined.
Fold in the chopped cherries and chocolate chunks evenly throughout the mixture.
Pour the mixture into a loaf pan and smooth the top with a spatula.
Cover the pan with plastic wrap and freeze for at least 6 hours or until the ice cream is solid.

Serving

Scoop out servings and enjoy this delicious ice cream in bowls or waffle cones.
Add extra chocolate chunks or fresh cherries on top for a decorative touch.
Pair it with a warm brownie or pie for an enhanced dessert experience.

Notes

Store in an airtight container in the freezer with plastic wrap pressed onto the surface to prevent ice crystals. Stays good for about 2 to 3 weeks.